Watch for your vitamin D intake, the excess can increase the risk of kidney failure



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NEW YORK: In rare cases, a 54-year-old man, after returning from a trip to Southeast Asia where he had spent a large part of his vacation sunbathing, was in his spare time. is seen to diagnose kidney damage after taking high doses of vitamin D for years.

According to a study published in the Canadian Medical Association Journal, a naturopath had prescribed high doses of vitamin D to a kidney specialist after being referred to a kidney specialist and subjected to further testing.

In two and a half years, the patient, who had no history of bone loss or vitamin D deficiency, took 8 to 12 drops of vitamin D per day, for a total of 8,000 to 12,000 IU.

As a result, his blood calcium level in the blood was very high, which caused him significant kidney damage.

The recommended daily intake of vitamin D is 400 to 1,000 IU, with 800 to 2,000 IU being recommended for adults at high risk of osteoporosis and for the elderly.

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Chronic kidney failure is a hidden epidemic that affects millions of people around the world. In India, it has been clbadified as the eighth leading cause of death.

The prevalence of this disease has almost doubled over the past decade and is expected to increase further due to risk factors such as hypertension, diabetes, obesity, stress and poor eating habits.

Dr. Vijay Kher, president of the Kidney and Urology Institute of Medanta – The Medicity, Gurugram, explains how a balanced diet and adequate water intake are essential to the fight against kidney diseases.

"Although the toxicity of vitamin D is rare because of a wide therapeutic range, its widespread availability in various over-the-counter formulations can pose a significant risk to uninformed patients," said Bourne Auguste of the 39, University of Toronto.

Clinicians need to be aware of the risks of using vitamin D to reduce the complications of hypercalcemia.

Calcium levels may worsen before improving in patients, even after the cessation of supplements, because vitamin D is fat soluble.

"Our experience tells us that patients and clinicians should be better informed about the risks badociated with the unhindered use of vitamin D," the researchers suggested.

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