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The CDC issued a report confirming that deli products had resulted in the hospitalization of eight people due to Listeria monocytogenes infection. The public health agency warns people at high risk of infection, including pregnant women and the elderly. ( Centers for Disaster Control and Prevention )
The Centers for Disease Control and Prevention confirmed that eight people from four states had been infected with Listeria monocytogenes.
Public health authorities are badociating the epidemic with charcuterie and cheeses. Several states and federal government agencies are investigating and monitoring the epidemic.
Multi-state Listeria Outbreak
According to the report published Wednesday, April 17, the eight infected people were hospitalized. A person from Michigan is dead.
People who became ill reported eating different types of products, including meat and cheese purchased in delicatessens in different locations. No common supplier has yet been identified. However, laboratory tests revealed that meats and cheeses sliced at deli counters were contaminated with Listeria.
What is Listeria?
Listeria is usually transmitted through the consumption of contaminated food. The CDC estimates that about 1,600 people in the United States are infected each year. Of these, 260 people would die of the disease. Listeria is the third leading cause of death due to foodborne illness or food poisoning.
People who are most likely to become ill from eating contaminated food are pregnant women, adults aged 65 and over, and people with weakened or weakened immune systems. If infected, a patient may have fever and diarrhea.
However, other symptoms may appear depending on the person or the part of the infected body. If left untreated, infection during pregnancy can result in miscarriage, stillbirth, or life-threatening newborn infection.
Listeria is treated with antibiotics.
How to avoid listeria?
The CDC has identified ways to prevent the spread of Listeria, including hand washing after handling cold cuts and processed meats. The public health agency also said that store-cut and sliced meat packages in local grocery stores should not be stored for more than five days in the refrigerator.
The public is advised to clean refrigerators, kitchen counters, utensils and any other items that have come into contact with sliced products.
At the same time, retailers are reminded to regularly clean and disinfect their equipment to prevent contamination.
"The CDC does not advise consumers to avoid consuming products prepared at delis, nor does it advise retailers to stop selling sliced products," the report says. "This epidemic reminds that people at high risk of developing a Listeria The infection should treat sliced meats and cheeses carefully to prevent disease. "
People who experience symptoms after consuming deli meats, especially those at high risk of infection, should immediately contact their health care provider. People who have consumed cold cuts but do not develop symptoms of infection are not required to undergo tests or treatment.
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