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In times of stress, we often look for junk food for comfort, which can lead to weight gain.
This revelation is not surprising, but now Australian scientists have identified the molecule in our brain that is activated by stress, prompting us to continue eating.
Mice that were fed on high-fat diets accumulated more weight when stressed than non-stressed mice with the same diet, reported 9News.
The Garvan Institute of Medical Research has discovered a molecule that the brain produces naturally in response to stress to stimulate human and mouse consumption.
"Our results revealed a vicious circle, characterized by high and chronic insulin levels caused by stress and a high-calorie diet favoring more and more food," said Professor Herbert Herzog of the Garvan Institute .
"This really reinforced the idea that if it's bad to eat junk food, eating high-calorie foods under stress is a double whammy that promotes obesity," he said. he declares.
The results were published in the journal Cell Metabolism.
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