American Airlines reveals that passengers could receive food for one year



[ad_1]

If you want the freshest food for your meal on board, avoid ordering options such as vegan and gluten free.

according to The sunis that, in some cases, the food could have been prepared a year in advance before being served.

American Airlines, which recently changed its specialist meals, confirmed to Sun Online Travel that this could be the case for some of its offers.

This change was recently reported in One Mile At A Time, which revealed to American Airlines pbadengers: "Diabetic, vegetarian, Indian, Hindu, Muslim, gluten-free and vegan meals will receive standard and frozen food, which will one year frozen storage. "

An American Airlines spokesman told Sun Online Travel: "We recently moved to a new supplier to prepare our special meals, to ensure that we consistently deliver meals containing the right ingredients to customers with special needs. special dietetics.

"With the volume we serve on board, the use of special meals prepared in advance guarantees the highest level of precision and prevents us from serving customers with foods they can not consume.

Although the food has a shelf life of up to a year, it does not necessarily mean that your meal in flight will be as old; it may not be as fresh as a regular meal.

The normal aircraft food is often much closer to the time of flight.

Peter Jones, retired professor at Surrey University, told Mail Online, "Usually, meals are prepared between 12 and 72 hours in advance."

He adds that meals can be cooled down to "five days" before a flight.

The plane's food is known to be questionable, with pbadengers frequently sharing the worst and most disgusting meals they have been served.

A frequent traveler has previously revealed the airlines serving the best cuisine, including Singapore Airlines and Turkish Airlines.

Curry and ice cream are the best to order for the tastiest options.

This article originally appeared in The Sun and has been republished with permission.

[ad_2]
Source link