According to a scientist, there are only a few years left before the hangover: News

According to Nutt, it may only take a few years for synthetic alcohol to meet all applicable safety standards and to appear on liquor store shelves.

"We know where in the brain alcohol has its" good "effects and" bad "effects," he said. The Guardian. "(What are also the particular receptors that mediate – Gaba, glutamate and others, such as serotonin and dopamine). The effects of alcohol are complicated, but … you can target the parts of the brain that you want to target. "

The long-term negative effects of alcohol on health are multiple and include damage to the brain and nervous system, increased blood pressure, increased risk of stroke or cirrhosis of the liver, dementia and of stomach cancer and intestines.

Alcarelle, who according to Nutt would not produce toxicity like alcohol, would allow drinkers to get around all these problems. In the short term, this would also eliminate a hangover, headaches and irritability that undermine a lot after drinking.

A scientist aims to end forever the hangover with a new synthetic alcohol. https://t.co/DkVqphUUPA pic.twitter.com/BXYsKTPQJY

– Complex (@Complex) March 26, 2019

Synthetic alcohol could revolutionize the consumption of alcohol

Synthetic alcohol, or synthalcohol, is a derivative of the benzodiazepine, a clbad of drugs often used to treat anxiety disorders. He would not have the withdrawal symptoms often badociated with these medications.

Nutt acknowledged that it was difficult to identify the molecule in question, but it would probably be even harder to advance his product into regulatory nets before he could market it. His plan is to make Alcarelle not to produce his own drinks without the hangover, but to sell them to beverage companies who would then incorporate them into their products.

Johnny Forsyth, Beverage Industry Analyst, said that many people in the world of alcoholic beverages were interested in the possibilities offered by Nutt's work.

"The industry is investing more and more in alternatives to alcohol," he said. "If science is correct and it's easy to mask the taste, I think it's likely."

Given that the alcohol industry has embraced CBD-based beverages enthusiastically, Forsyth may be right to suggest that it is open to new variants of relaxing drinks.

Nutt had the idea in 1983, when he discovered an antidote to alcohol while he was a Ph.D. student. Although his discovery has the potential to cause convulsions and is therefore not a feasible product, it has made him think about the possibility of one day developing a safe and commercially viable alternative to intoxicating drinks.

With his business partner David Orren, Nutt secured seed funding at the end of last year to raise the £ 20 million (about $ 26,500 million) needed to market the product.