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Chief Andrew Fairlie of Gleneagles died at the age of 55 after a long battle with a brain tumor.
He had been battling the disease since 2005 with chemotherapy, radiation and surgery, but retired last year after learning that no other treatment was available.
Kate Fairlie, Andrew's wife, and her daughters, Ilona and Leah, on behalf of the family, said, "We're sorry Andrew left, but we're really grateful for having this amazing man in our lives. .
"He was an admirably kind, generous and loving son, father, husband, brother and friend, and he enriched the lives of all who have the chance to meet him."
Her father, Jim Fairlie, wrote online: "It is with great sadness and deep sadness that Kay and I announce the pbading of our beloved son, Andrew.
"His wife Kate and his family have been watching with him for a few weeks and he escaped quietly this morning, but his many accomplishments and his memory will remain alive."
It is with great sadness and sadness that Kay and I announce the pbading of our beloved son, Andrew. His wife Kate and his family have been watching with him for a few weeks. He escaped quietly this morning, but his many achievements and his memory will continue.
– JimFairlie (@JimFairlie) January 22, 2019
Prime Minister Nicola Sturgeon was among the tributes paid to the Scottish leader.
She tweeted, "I'm really sorry to hear that Andrew Fairlie pbaded away, my deepest condolences to his family, Andrew left too early, but his accomplishments will always be remembered and his legacy will inspire the next generation of world-renowned chefs, it was a privilege to know him. "
I'm really sorry to hear that Andrew Fairlie is dead. My most sincere condolences to his family. Andrew left far too early, but his achievements will be remembered and his legacy will inspire the next generation of world-renowned chefs. It was a privilege to know him. https://t.co/9pslZYukKl
– Sturgeon Nicola (@ NicolaSturgeon) January 22, 2019
Celtic FC also offered their condolences to the "pbadionate Celtic".
The club wrote: "We are saddened to learn of the pbading of Andrew Fairlie, the only Michelin starred Scottish chef and Celtic enthusiast.
"The thoughts and prayers of everyone at the club go to his parents, his wife and all his family and friends at this sad moment."
We are saddened to learn of the pbading of Andrew Fairlie, Michelin's only Michelin-starred chef and pbadionate Celtic man. The thoughts and prayers of everyone at the club go to his parents, his wife and all his family and friends at this sad moment.
RIP, Andrew. ? https://t.co/HSnVA0SFpt
– Celtic Football Club (@CelticFC) January 22, 2019
Andrew Fairlie was born in Perth and began training at the age of 15, under the supervision of Chief Keith Podmore.
At the age of 20, he received the first Roux Scholarship, which allowed him to train with the French chef Michel Guerard at Prés d'Eugénie in the Landes.
Andrew worked throughout the UK before returning to Scotland, where he opened the Andrew Fairlie Restaurant at the Gleneagles Hotel and Resort in 2001.
The restaurant received its first Michelin star eight months after its opening, then its second in 2006. That same year, Andrew was named Chef of the Year by Chef AA.
He was also named Grand Chef Relais & Châteaux, one of only seven in the UK, in November 2011.
After being diagnosed with brain cancer in 2005, Andrew continued to work but ceased operations last year when doctors told him that no other treatment was available.
Speaking of his decision to retire, the chef told the Times: "Leaving the kitchen in my restaurant was the hardest part.
"The fact that I never come back, that I never come back in the kitchen, was very moving."
Speaking of Andrew Fairlie Restaurant, Chef Stephen McLaughlin and Executive Director Dale Dewsbury "We are sorry that Andrew is gone and our thoughts are with his wife, Kate, and his family.
"Our sadness has equaled only our immense pride for all his accomplishments and gratitude for having had the opportunity to share his life and career." We lost our colleague, mentor and friend who was always available with a lot of discernment, humor and inspiration.
"He will be sorely missed, but his strength and great pride will continue to allow us to continue to burn the fire of the exceptional cuisine, service and culture that he has created."
Private funerals for Andrew take place, followed by a memorial service at Gleneagles later this spring.
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