Are herbal burgers better for you?



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<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "The 360 ​​is a feature designed to show you various perspectives on the main stories of the day."data-reactid =" 11 ">The 360 ​​is a feature designed to show you various perspectives on the main stories of the day.

<h2 clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Quick reading"data-reactid =" 16 ">Quick reading

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "What is happening: There may be no more American food than the hamburger. An estimate & nbsp;50 billion& nbsp; of them are consumed each year in the United States. Now, there are new & nbsp;meatless alternatives& nbsp; appear in the menus of the restaurants of the country. The lion's share of the beef-free burgers market is dominated by two products: the Impossible Burger and the Beyond Burger. "Data-reactid =" 17 ">What is happening: There may be no more American food than the hamburger. It is estimated that 50 billion of them are consumed each year in the United States. New meatless alternatives are now appearing in restaurant menus across the country. The lion's share of the beef-free burgers market is dominated by two products: the Impossible Burger and the Beyond Burger.

<p clbad = "canvas-atom-canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Both imitate the look and, & nbsp;arguably, the taste of the traditional beef burger, but they are made with herbal ingredients. Impossible Burgers are mainly soya-based. The main ingredient of Beyond Burgers is pea protein. "Data-reactid =" 18 "> Both imitate the look and, no doubt, the taste of the traditional beef burger, but they are made from herbal ingredients. Beyond hamburgers, the main ingredient is pea protein.

<p clbad = "web-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Herbal burgers are & nbsp;in popularity& nbsp; and become a & nbsp;important company& nbsp; sector. "data-reactid =" 19 "> The popularity of herbal burgers has exploded and is becoming an important commercial sector.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Why there is debate: Part of the allure of herbal burgers lies in how effectively they imitate a hamburger without the documented health risks of & nbsp;regular consumption of beef"data-reactid =" 20 ">Why there is debate: Part of the attraction of herbal burgers lies in the efficiency with which they mimic a burger without the documented health risks arising from regular consumption of beef.

<p clbad = "web-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "But just because hamburgers are not made of meat , & nbsp;does not necessarily mean& nbsp; they are healthy, some argue. Impossible and Beyond Hamburgers contain saturated fats and a large amount of sodium, but have a lot less cholesterol than a beef patty. "Data-reactid =" 21 "> But the fact that hamburgers are not made of meat does not necessarily mean they're healthy, some say .. Impossible and Beyond Hamburgers contain saturated fat and a lot of sodium, but have a lot less cholesterol than a beef patty.

<p clbad = "canvas-atom web-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Herbal burgers also offer more than just benefits which makes them attractive to many customers.The process of making hamburgers seems to be significantly more & nbsp;respectful of the environment& nbsp; than cattle breeding. This also eliminates concerns about cruelty to animals when slaughtering cows for meat. "Data-reactid =" 22 "> Herbal burgers also offer more than just dietary benefits that make them attractive to many customers.The hamburger manufacturing process seems to be considerably more environmentally friendly than the Cattle breeding, it also eliminates fears of cruelty to animals when slaughtering cows for meat

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "And after: The market for herbal burgers is growing and & nbsp;more restaurants& nbsp; add them to their menus. This does not mean that the clbadic beef burger will disappear. Demand for meat has increased to reach & nbsp;record record& nbsp; in 2018. As herbal burgers are a new food, it will take time to know the long-term effects on health. "data-reactid =" 23 ">And after: The market for herbal burgers is growing rapidly and more and more restaurants are adding them to their menus. This does not mean that the clbadic beef burger will disappear. Demand for meat has reached a record high in 2018. Given that herbal burgers are a brand new food, it will take time to know what the long-term effects are on health.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Meanwhile, there is a burger battle that is getting ready Cattle farmers and the government are already debating "clean meat" – real meat synthetically & nbsp;grown in a laboratory. "data-reactid =" 24 "> In the meantime, a burger battle is about to get even more complicated Livestock farmers and the government are already debating" clean meat "- real meat synthetically produced in a laboratory.

<h2 clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Perspectives"data-reactid =" 25 ">Perspectives

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Herbal burgers must be treated with indulgence, just like burgers."data-reactid =" 26 ">Herbal burgers must be treated with indulgence, just like burgers.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" While seeing the Impossible Burger in a menu can be Feeling like a boon to vegans and vegetarians in a restaurant, this hamburger should be treated as an indulgence in the same way that a healthy and omnivorous eater would see a standard cheeseburger. That's fine on occasion, but Impossible Burger should not be considered a meal of choice for health reasons. "- Lauren Wicks, & nbsp;Cooking light"Data-reactid =" 27 ">" While seeing the Impossible Burger on a menu may seem like a boon to vegans and vegetarians in a restaurant, this burger should be treated as an indulgence in the same way as a A healthy and omnivorous eater would consider a standard cheeseburger. That's fine on occasion, but Impossible Burger should not be considered a meal of choice for health reasons. "- Lauren Wicks, Cooking Light

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" The meat plant is absolutely safe – but it is not a health food. … For the most part, it's probably as good for you as the meat it imitates. "- Kelsey Piper, & nbsp;Vox"data-reactid =" 28 ">" Plant-based meat is absolutely safe – but it's not a health food. … For the most part, it's probably as good for you as the meat it imitates. "- Kelsey Piper, Vox

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Herbal foods should not be confused with vegetables."data-reactid =" 29 ">Herbal foods should not be confused with vegetables.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" To say that a food is "based "does not mean that it is made with whole vegetables, and therefore in good health. These meatless burgers, like many vegan food products, are full of derived ingredients such as proteins isolated from plants. "- Gabrielle Lemonier, & nbsp;Men's Journal"data-reactid =" 30 ">" To say that a food is "herbal" does not mean that it is made with whole vegetables, and therefore in good health. These meatless burgers, like many vegan food products, are brimming with derived ingredients such as proteins isolated from plants. "- Gabrielle Lemonier, Men's Journal

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "A smart brand image masks what burgers really are."data-reactid =" 31 ">A smart brand image masks what burgers really are.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" Adopt a sticker "protein" plant origin & # 39; on this thing and add it to every fast food menu in these 50 states, but a soy burger is still a soy burger. "- Paul Kita, & nbsp;Men's health"data-reactid =" 32 ">" Apply a sticker on protein protein "herbal" and insert it into all fast food menus of these 50 states, but a soy burger remains a soy burger . "- Paul Kita, Men's Health

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "It is too early to say what the long-term effects are."data-reactid =" 33 ">It is too early to say what the long-term effects are.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" I can not stop myself from thinking that the novelty of these products means that their effects on human digestion are relatively untested. "- Bee Wilson, & nbsp;The Guardian"data-reactid =" 34 ">" I can not help but think that the novelty of these products means that their effects on human digestion are relatively untested. "- Bee Wilson, The Guardian

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Environmental benefits alone make it a better choice than beef."data-reactid =" 35 ">Environmental benefits alone make it a better choice than beef.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" The biggest problem, however, and that seems motivate a lot of people working in the sector, that is climate change. Replacing beef is a big carbon win. "- Tamar Haspel, & nbsp;Washington Post"data-reactid =" 36 ">" The most important problem, which seems to motivate many people working in the sector, is climate change. Replacing beef is a big carbon win. "- Tamar Haspel, Washington Post

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Partnerships with fast food restaurants compromise the altruistic purpose."data-reactid =" 37 ">Partnerships with fast food restaurants compromise the altruistic purpose.

<p clbad = "canvas-atom-text-canvas Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" But as Impossible Foods is growing rapidly, some in its Headquarters in the San Francisco Bay Area, whether a partnership with the fast food sector is the best badet for a company whose declared mission is to save the world. "San Francisco Chronicle"Data-reactid =" 38 ">" But while Impossible Foods is growing rapidly, some in its original country, Bay Area … are wondering if a partnership with the fast food sector is the ideal solution for a company whose declared mission is to save the world. "- Tara Dugan, San Francisco Chronicle

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "What you put on your burger is as important as the composition of your burger."data-reactid =" 39 ">What you put on your burger is as important as the composition of your burger.

<p clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "" A bigger problem is what you use for you to dress your burger: cheese or lettuce? A giant buttered bun or a slice of pickle? A ton of mayo or a little mustard? This is where grams of fat accumulate. "- Zlati Meyer, & nbsp;United States today"data-reactid =" 40 ">" A bigger problem is what you use to dress your burger: cheese or lettuce? A giant buttered bun or a slice of pickle? A ton of mayo or a little mustard? It is there that accumulate grams of fat. "- Zlati Meyer, USA Today

<h2 clbad = "canvas-atom canvas-text Mb (1.0em) Mb (0) – sm Mt (0.8em) – sm" type = "text" content = "Read more 360s"data-reactid =" 41 ">Read more 360s

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