Asantehene for her 20th birthday; wants his bosses to evaluate him



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Asantehene, Otumfuo Osei Tutu II, asked the leaders of his kingdom to make a frank badessment of his management, 20 years on the golden stool.

He said at a meeting of the Asanteman Council well return of information will serve as a guide for the future.

On April 26, 1999, 49-year-old Barima Kwaku Duah was arrested on the 16th Asantehene as Otumfuo Osei Tutu II stool. It was perceived as the return of Otumfuo Osei Tutu I, founder of the modern state of Asante.

His crowning achievement was the creation of the Otumfuo Education Fund to support, in particular, the underprivileged, one of his first initiatives..

With other internationally funded projects, ducted Through Asantehene, this has changed the lives of many people in rural Ghana.

The recent end of the 17-year-old Dagbon leader conflict in Dagbon, which resulted in the seeding of a new Ya-Na, is certainly one of Otumfuo's achievements.

He led the Committee of Three Eminent Leaders to develop a road map for peace. But now, Otumfuo thinks that the time has come for his supreme leaders, with whom he is trying to evaluate it.

"We will have to be honest with ourselves so that I know how to improve the situation. After 20 years, did we manage to get anything from government for our people? Are we able to guarantee jobs for young people? ", Did he declare.

"After this, we will be able to know what to do to go from the front. The government is supposed to ensure the development, it levies taxes but we have a role to play, "added Asantehene.

The anniversary celebrations will run from March 27 to April 27 and will culminate with a durbar, once again, to showcase the rich culture of Asante.

In such a day of glamor, Otumfuo wants its leaders to dress flamboyantly, showcasing the rich asante culture.

As part of the activities, traditional asante dishes will be prepared and served at the Manhyia Palace.

Although a detailed program has not yet been published, Otumfuo Akyeamehene, Nana Nsuase Poku, gave an overview of some aspects.

"Adequate sanitation should be a priority, especially before the anniversary. Chefs must conduct frequent cleaning exercises even after the birthday.

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