Bacon, alcohol could increase the risk of cancer by 40%



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Bacon, alcohol could increase the risk of cancer by 40%

February 2, 2019 – 12:43 AMT

PanARMENIAN.Net – A study by the World Cancer Research Fund suggests that the reduction of Bacon and alcohol of your diet could reduce your risk of getting Cancer up to 40%, reports WSET.

The study badyzed data from 51 million people and found that people who consume even the smallest amounts of processed meats and alcohol increase their risk of contracting multiple types of cancer, according to WRIC.

The study also revealed that obesity could soon become the "number one risk factor for cancer", surpbading smoking.

There is evidence that obesity is at the origin of at least 12 different types of cancer.

Obesity is linked to cancers of the liver, ovaries, prostate, stomach, mouth and throat, cancers of the intestine, bad, gall bladder , kidneys, esophagus, pancreas and uterus.

The study will be presented in Vienna, Austria, at the European Congress on Obesity to urge people to "drink mainly water and unsweetened drinks" and to limit the consumption of alcohol. processed foods.

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