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"This shows that spores are becoming resistant and we need to reconsider how we decontaminate and use hygiene measures in hospitals," said Joshi.
The C difficile infects approximately half a million Americans each year, causing 29,000 casualties. According to the study published in the journal Clinical Microbiology Reviews, a review of the ASM, the new strains are responsible for severe cases of serious diseases that are difficult to treat.
Symptoms can range from diarrhea to fever, rapid heartbeat, inflammation of the bowels and kidney failure.
This pathogen usually affects older adults in hospitals and long-term care facilities.
The motivation for the research was a case in an American hospital where gowns were suspected of contributing to the transmission of C difficile, said Joshi.
The gowns were contaminated with the deadly 027 strain of C difficile.
The researchers examined the ability of the C difficile to adhere to hospital surgical gowns and then transfer them, applying spores in sterilized water, at a concentration of one million per milliliter (ml), directly on the surgical gowns under liquid for 10 seconds. 30 seconds, one minute, five minutes and 10 minutes before being removed and thrown away.
This methodology was designed to mimic the transfer of infectious body fluids into a clinical setting to badess the potential for transmission to patients.
The number of spores recovered from gowns did not increase with contact time, suggesting that spore transfer between surfaces occurred within the first 10 seconds following contact, Joshi said.
According to the researchers, single-use gowns are ineffective in trapping spores in their fibers and preventing the subsequent transmission of spores, as evidenced by the recovery of spores from gowns.
This underscores the importance of ensuring that single-use surgical isolation gowns are used appropriately in the prevention and control of infections.
The gowns were finally treated with a disinfectant containing 1000 ppm of chlorine for 10 minutes.
The disinfectant did not manage to clean the blouses of C difficile. This "showed that gowns can pick up and retain spores," said Joshi.
Spores from stainless steel and vinyl floors also remained viable after treatment with the disinfectant.
"Because of this resistance, it may be prudent to reconsider the amount of biocide we currently use and to ensure that infection control is normalized.
This work can be applied to hospitals around the world and should help inform future guidelines on infection control and biocides, "said Joshi.
Be careful this season: Superfoods to boost immunity and keep you healthy
Food boosting immunity
January 25, 2018
The monsoon is there and the diseases too. The change of season can lead to various viral infections, flu and health problems.
The difficult season can lead to various health problems, such as sore throat, itchy nose, sneezing, coughing, colds and many waterborne diseases such as typhoid, gastroenteritis, intoxication food, diarrhea, malaria and dengue.
While it is important to exercise regularly and stay hydrated, it is essential to consume the right foods to boost your immunity and defeat the disease this season.
Dolly Kumar, founder and director of Gaia; Eesha Kanade, Obino Health Coach; Luke Coutinho, MD in alternative medicine and holistic nutritionist; and the holistic health guru, Dr. Mickey Mehta, share a list of the best foods that boost immunity and keep you healthy.
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