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Bpineapples and chocolate are barbecue clbadics, and these with a caramel, butter and rum sauce are even better.
Preparation time: 10 minutes, plus cooling time | Cooking time: 15 minutes
SERVITIONS
Four
INGREDIENTS
- 60g black muscovado sugar
- 60g of butter
- 1 tablespoon rum
- 4 bananas
- 30g of dark chocolate buttons (optional)
- Ice cream, to serve
METHOD
- Beat the sugar, butter and rum together. Spray it on a piece of aluminum foil and wrap it to make a sausage about 20 cm long with a diameter of a 10p piece. Cool until firm.
- Arrange the bananas on a board and cut them along the top of the skin to create a flap on the top side. Slice the banana flesh (without cutting through the skin on the underside). Slice the rum butter …
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