Blue Apron adopts a packed lunch strategy to run after the profitability of 2019



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Recipe cards for Blue Apron Holdings Inc. meal kit delivery are held for a photograph in Tiskilwa, Illinois, USA on Wednesday, June 14, 2017.

Dan Acker | Bloomberg | Getty Images

Recipe cards for Blue Apron Holdings Inc. meal kit delivery are held for a photograph in Tiskilwa, Illinois, USA on Wednesday, June 14, 2017.

Packed lunch businesses initially created their businesses using subscription models and substantial discounts that did not provide long-term customer loyalty. But to create a sustainable and profitable business, Blue Apron is changing its strategy.

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