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Researchers at the University of Texas discovered that burnt toast was particularly harmful and suggested choosing the lightly golden color as published in the journal Atmosphere.
A model of a three-bedroom house was built and equipped with monitors to evaluate the impact of daily activities on air quality. frying and roasting were toxic, as was the impact of toasters that sent toxic particles into the air when they were lit.
When testing the toaster when the heating elements have warmed up, debris and grease residues contained in the toaster, including oils as well as bread, have released various properties such as ethanol, a by-product of yeast. Other pollutants such as cleaning agents, household aerosols and air purifiers can give off a scent when they are plugged into a power outlet; Scented candles and wood stoves have also proven powerful in domestic polluters.
W.H.O recommends that air does not contain more than 25 micrograms of fine particles. When the bread was grilled to the point of gold, the concentrations of particles in the ambient air rose between 300 and 400 micrograms per cubic meter; dark brown gave particles ranging from 3,000 to 4,000 micrograms per cubic meter, which is more than 150 times the limit W.H.O.
In central London, one of the highest levels of pollution in the country is on Marylebone Road, double the 200 microgram limit to 38 times in 2017, according to King's College.
Most people do not think about indoor air pollution. According to Jonathan Grigg, the team hopes that this research will be a warning to everyone about the risks badociated with toasters and indoor air pollution.
The FSA has publicly warned of the risks of forming acrylamide compounds in certain foods when they are cooked at high temperatures, especially in cereals, chips, biscuits, coffee, black olives , cooked pizza bases and cereal products. baby food. Once they have been fried or roasted to dark brown or extra crispy vegetables such as turnips, parsnips, beets, suede, sweet potatoes and potatoes can also contain high levels of fats. # 39; acrylamide. . The US EPA stated that acrylamide was likely to be carcinogenic to humans, and IARC-W.H.O says it's a probably carcinogenic to humans.
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