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“The main driver of the association seems to be sugar, so when we just look at the sugar content per 100ml, the regular Coke of 100 percent orange juice, for example, is quite the same. is therefore not that this association is observed for fruit juices.
Public health agencies say fruit juices remain a healthier alternative to carbonated drinks because they contain fiber and vitamins, Touvier explained.
The researchers suggested that the link could be due to certain biological factors, such as the effect of sugar on visceral fat that envelops vital organs, or blood sugar levels, both linked to an increased risk of cancer. .
According to figures published by the Global Burden of Disease, the consumption of sugary drinks increased by more than 40% between 1990 and 2016.
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