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February 15, 2019 – 13:42 AMT
PanARMENIAN.Net – For some people, it is difficult to prevent sudden outbreaks rosacea, reddened and sometimes bumpy skin that appears on the cheeks, nose and other areas of the face.
Caffeine, heat and sun exposure, as well as a long list of foods (ranging from spicy foods to yogurt) have been thought to trigger or aggravate rosacea.
But a study published online Oct. 17, 2018 by JAMA Dermatology not only denounces the idea that caffeine is to blame, but it also suggests that a major source of caffeine – coffee – could even reduce the risk of rosacea, Harvard Medical School. said.
Researchers badyzed responses to health and food surveys, collected every four years, from nearly 83,000 women (most of whom were white) between 1991 and 2005. It was found that women who drank at least four cups of caffeinated coffee a day had 23% less a diagnosis of rosacea during the study period compared to women drinking less than a cup a month.
The increase in caffeine intake from tea, sodas and chocolate has no impact on the risk of developing rosacea. The study was only observational and can not prove the cause and effect.
But coffee has also been badociated with many other health benefits, including lowering blood pressure, slowing down weight gain with age, and reducing the risk of developing type 2 diabetes or dying. cardiovascular or neurological disease.
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