[ad_1]
One study found that our brains were to blame for our love of fries and other high carbohydrate foods.
Foods containing fats and carbohydrates are more valuable in the brain's reward system than in foods with only one source of energy.
Research indicates that our brains estimate the number of calories in foods containing only lipids or carbohydrates, thus regulating the amount of food we consume. However, things get complicated when we combine the two.
Great food? Get meal ideas and recipes sent to your inbox
Find out why your brain does not want you to put down these fries!
Source link