Eating eggs increases the risk of heart disease: Study – Begins at 60

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1. Eating eggs increases the risk of heart disease: a study begins at age 60
2. Eating more eggs "may increase the risk of heart disease," says an independent study.
3. Three or more eggs a day increase your risk of heart disease and premature death, according to a study by KCTV, Kansas City
4. What the New Egg Study Means for the Beloved Breakfast Food Live Science
5. People who consume three eggs a week at a "significantly" high risk of Mirror Online heart disease
6. View full coverage on Google News

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