Eating more than 25 grams of red meat a day "increases the risk of cancer" – The Times

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1. Consume more than 25 g of red meat a day "increases the risk of cancer" The Times
2. Consume 76 g of red and processed STILL meat increases your risk of Daily Mail bowel cancer
3. Radio New Zealand study shows even moderate portions of red meat can cause cancer
4. Red meat eaters have a higher risk of developing bowel cancer, according to a study by Stuff.co.nz
5. View full coverage on Google News

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