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MADE:
Experts say, not true. Even if a person has a genetic mutation known to significantly increase the risk of cancer – such as the BRCA1 gene known to cause bad cancer – it is not certain that the person will eventually have bad cancer. The AICR estimates that about 40% of cancer cases can be prevented. Eating well, being more active every day, and maintaining a healthy weight are the most important ways to reduce your risk of cancer after not smoking.
MYTH 2:
Drinking red wine, that's good for me
MADE:
Titles surrounding red wine suggest that alcohol can be healthy. But the fact is that any alcohol, regardless of its source, is a carcinogen. The latest AICR report showed that alcohol consumption, regardless of its type, was badociated with an increased risk of bad cancer and several other cancers.
MYTH 3:
Drinking coffee can cause cancer
MADE:
A recent court case in California perpetuated the myth that drinking coffee can cause cancer. Scientists say that coffee does not need to carry a warning against cancer. In fact, research shows that coffee reduces the risk of liver cancer and endometrial cancer.
MYTH 4:
Eating organic fruits and vegetables offers added protection against cancer
MADE:
A diet rich in foods of plant origin can help reduce the risk of cancer, whether it is of biological or conventional origin. Research to date has not shown that organically produced foods are more effective against cancer than those grown in a conventional manner.
MYTH 5:
Eating soy increases the risk of bad cancer
MADE:
Studies have shown that eating whole soy foods can actually reduce the risk of cancer in some women. Soy foods can be a healthy alternative to meat.
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American College of Preventive Medicine (CMPA)
American Society of Clinical Oncology (ASCO)
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In good health
The Heimerdinger Foundation
International Partnership for Cancer Research
International Council of Food Information (IFIC)
International Association of Health, Racquet and Sports Clubs (IHRSA)
International organization of the good Templars
Maine Cancer Foundation
Merkle Response Management Group
National Coalition for the Promotion of Physical Activity (NCPPA)
National Association of Recreation and Parks
Northwell
the State University of Ohio Comprehensive Oncology Center
Partnership against chronic diseases
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Fruit and Vegetable Marketing Association
Rutgers Cancer Institute of New Jersey
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About the American Institute for Cancer Research
Our vision: We want to live in a world where no one develops preventable cancer.
Our mission: The American Institute for Cancer Research defends the latest and most recognized scientific research from around the world on cancer prevention and survival through diet, weight, and physical activity , so that we can help people make informed lifestyle choices to reduce their risk of cancer.
We contributed to $ 108 million for innovative research at universities, hospitals and research centers across the country. Find tools and factual information to reduce the risk of cancer, including AICR recommendations for cancer prevention, at www.aicr.org.
SOURCE American Institute for Cancer Research
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