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No doubt that 2019 is the year of fake meat.
With Beyond Meat becoming public – and shocking people with a better than expected IPO – the fake meat has the chance to become a huge industry, bigger than a mere part of the plant-based movement.
For various reasons, such as personal health problems and the environmental impact of animal agriculture, more and more people are choosing to eat less meat. But with the emergence of new brands on the market, consumers need to make more decisions than ever before.
Here's your guide to two of the most popular fake meat options on the market: the Burger impossible from Impossible Foods and Beyond Burger, beyond meat.
Compare ingredients
Look at the packaging on a Beyond Burger or an Impossible Burger and you will find a long list of ingredients.
The impossible burger
Impossible foods
The Impossible Burger contains:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or Less of: Potato Protein, Methylcellulose, Yeast Extract, Culture Dextrose, Modified Food Starch, Soybean Leghemoglobin , salt, soy protein isolate, mixed E), zinc gluconate, thiamine hydrochloride (vitamin B1), sodium ascorbate (vitamin C), niacin, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), vitamin B12.
In addition to water, the main ingredient is soy protein concentrate. In itself, soy is perfectly healthy, but the soy protein concentrate is highly processed, which means that many of the benefits of raw foods are lost.
For example, raw soy provides a lot of calcium, vitamin C, vitamin B-6, iron and magnesium, but Impossible Foods enriches its hamburgers with vitamins and minerals, which can offset the loss of nutrients during the transformation.
Beyond Burger Meat
Beyond the meat
Beyond Burger contains:
Water, Pea Protein Isolate, Canola Oil Pressed in an Expeller, Refined Coconut Oil, Contains 2% or less of the following: Cellulose from Bamboo, Methylcellulose, Potato Starch, Natural Flavor, Maltodextrin, Yeast Extract, Salt, Sunflower Oil, Vegetable Glycerin, Dried Yeast, Gum Arabic, Citrus Extract (to protect quality), Ascorbic Acid (to preserve color), Beet Juice Extract (for color), acetic acid, succinic acid, modified food starch, annatto (for color).
In terms of ingredients, the two hamburgers are quite similar, the exception being the main source of protein. Beyond the meat uses pea protein instead of soy protein, and there is no soy leghemoglobin, which is the key ingredient of Impossible that makes the burger "bleed".
In addition, the red color of Beyond Burger comes from the beet extract, rather than the heme of leghemoglobin, as in the impossible.
Are they vegan?
Yes, The Impossible Burger and Beyond Meat Burger are both vegan – they do not contain any animal byproduct products. For what is worth it, Beyond Meat says that all of its products are vegan certified by the Vegan Action Foundation.
The Impossible Burger is also halal and kosher certified. Beyond Meat does not specify if its products are kosher or halal.
Is one more healthy than the other?
The bottom line is that these two companies have created a "hamburger" in a laboratory, made only from plant products and designed to mimic the taste and texture of real beef. Your degree of comfort with this depends on your position in food engineering (and your point of view on beef, if you eat it).
Beyond Meat offers sausages and beef crumbs in addition to Beyond Burger.
Beyond the meat
Some factors could influence your opinion about which burger is healthier:
- Impossible Burger contains mostly organic ingredients, while Beyond Burger does not contain
- Beyond Burger is strictly non-GMO, whereas Impossible Foods has recently faced hostile reactions related to the use of genetically modified ingredients containing pesticide glyphosate
- The Impossible Burger is enriched with more vitamins and minerals than the Beyond Burger
From the point of view of numbers, the two burgers have the same mark: they both have a portion:
- A little less than 300 calories
- About 20 grams of protein
- Nearly 400 milligrams of sodium – so be careful if you monitor your salt intake.
The Beyond Meat burger contains 20 grams of fat compared to Impossible Burger's 14. You can view all the nutritional values of Burger Impossible and Beyond Meat for more information.
How do they taste?
Well, the Impossible Burger obviously has enough real beef taste to disgust vegetarians, and food scientists at Impossible Foods say the hamburger can replace ground beef in any recipe.
Beyond Burger is described as having a little coconut aftertaste, but the majority of comments on Amazon come from satisfied customers who are impressed by the proximity of real beef.
The two hamburgers are generally said to be more like beef than traditional vegetable pies (like a Boca Burger). However, the taste and texture of the two hamburgers may not be close enough for some beef lovers.
In a tasting involving an impossible Burger, a Beyond Burger and an ordinary beef burger, all tasters were able to determine which herbal cakes were real beef.
It should be noted that there is no Impossible Burger or Beyond Meat Burger. Restaurants use both brands' patties to create a dummy meat burger option that complements their menu. The pancakes are the common denominator, but the flavor of the whole burger is unique to each restaurant.
Where can you find them?
Impossible Foods is a partner of many restaurants in major cities, such as San Francisco, Los Angeles and New York. There are now more than 5,000 restaurants that offer Impossible Burgers on their menus. More recently, the company has transferred hamburgers to national chains. Right now or in the near future you can get an Impossible Burger to Burger King, Red Robin, White castle, Umami Burger and Qdoba. They also partnered with the Little Caesar pizza to create a Sausage impossible for pizza.
Impossible Burgers is not yet available in grocery stores, but the company hopes to release a "raw" version by the end of the year. This dream may not become a reality for the company facing the current demand for burgers and many restaurants are reporting shortages, but a recent $ 300 million fundraiser could help.
The Impossible Whopper will be on the menu at 59 Burger King's with an eye on the 7,200 restaurants in 2019. This would make it the largest selection of herbal meat in a chain of restaurants.
CNET
You can find Beyond Meat burgers in local grocery stores, as well as at select restaurants, including Carls Jr, TGI Fridays and Del Taco. Beyond the meat has also faced shortages in the past, but says that he has reorganized his supply chain to combat future incidents.
If you are pbadionate about fake meat, know that Beyond Meat does not only make hamburgers. The company stores sausage shops with herbs, Italian sausages and herbal meat crumbs.
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