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Good news for Israelis-loving salad, a recent study found that Israel had the world's lowest dietary-related death rate, ahead of many Mediterranean-diet countries like Italy and Italy. Spain is far above Western countries such as the United States and the United Kingdom.
The Global Burden of Disease Study recently published in The Lancet has collected geographically representative dietary data in adults over 25 in 195 countries. He then estimated the effects of dietary factors on noncommunicable disease mortality and the overall impact of poor dietary practices.
The study shows that 11 million deaths and 255 million disability-adjusted life years could be attributed to risk factors related to diet in 2017. The main offenders in The diet was high sodium intake (3 million deaths), low total cereal consumption (3 million deaths) and low fruit consumption (2 million deaths).
In Israel, there were 88.9 deaths per 100,000 population for food-related reasons in 2001, compared with 254.9 in 1990. In the United States, 170.7 deaths were recorded (compared to 304 , 2 in 1990), whereas in the United Kingdom it was 127.4 deaths per 100 000 inhabitants (against 344.8 in 1990). Uzbekistan closed the list with 891.8 deaths per 100,000 in 2017, compared to 609.3 in 1990.
The study found that not only food consumption and healthy nutrients were suboptimal in the world, but that consumption of unhealthy products such as processed meat, sodium and sugary drinks exceeded recommended levels.
It also noted the prohibitive costs of the recommended amounts of fruit and vegetables per person and household, which accounted for 52 per cent of household income in low-income countries, which led to the conclusion that national and international food systems.
Click on the video below to learn how to prepare a clbadic Israeli salad.
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