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North Cork is a region rich in tillage, pigs, dairy products and beef, and its many customers easily join.
That's what Anne Baker, President of IFA North Cork, said in her response to the recent and highly controversial EAT-Lancet Commission, which recommended a 90% reduction in consumption. of red meat and milk in the country.
While allowing for variations depending on local needs and culture, the diet recommended in the report averages only seven grams of red meat a day – about half a meatball – and 500 grams of fruits and vegetables.
Daily consumption of poultry would be limited to 29 grams – the equivalent of a nugget and a half – and the fish to 28 grams, a quarter of a net of medium size. Eggs would be limited to 1.5 per week.
It also allowed very small amounts of processed meat, added sugars, refined grains and starchy vegetables.
Ms. Baker told The Corkman newspaper that IFA had always advocated a balanced diet.
"We have always recommended having a balanced matrix, whether it's meat, poultry, fish or any other vegetable." North Cork is a highly reputed region that produces a work of art. I think the report does not contain a balanced diet, what research have they done exactly to say that's the way to go? "she asked.
The EAT-Lancet Commission involved a three-year collaboration between 37 scientists from 16 countries. He concluded that food systems are flawed and contribute significantly to climate change, leaving civilization in crisis.
He also warned that we can no longer feed our people with the current typical diet by balancing global resources.
She cited the fact that the dominant regimes of the last 50 years are making a big contribution to climate change.
The 37 scientists have now set up their booth with what they call a new universal reference diet, consisting mainly of vegetables, fruits, whole grains, legumes, nuts and unsaturated oils, with very moderate amounts of seafood and poultry.
However, Ms. Baker pointed out that this country is essentially based on agriculture and is held in very high esteem around the world.
"Irish dairy farmers are the most efficient in the world, just like our beef.Ireland has always played a role in environmentally friendly agriculture.We have a smart agriculture with GLAS "she said.
By way of comparison, she also pointed out that Brazil was producing beef "in the most unfriendly manner" in that it cut huge areas of forest, whereas in Ireland, country easily embraces forestry.
With many supermarkets in Ireland now stocking a wide range of vegan foods, she says that supermarkets are doing what they are supposed to do – offering a choice to their many customers.
When asked if she felt that her country would opt for a vegetarian or vegan diet, she replied that she was involved in a wide variety of functions and that she did not know a single person vegan or vegetarian.
"Being vegetarian and vegan has a lot of publicity and that's a lot of publicity, but I really do not know if such a diet is sustainable for a person's health." What supermarkets do is simply to provide a product for their customers, and that's what they are supposed to do, "she said.
She added that if whole groups of the country's population mbadively opted for a vegetarian or vegan diet, it would have a "detrimental effect" on entire communities.
However, she said she could not consider this in the North Cork area, which easily encompbades the farming community.
"Agriculture takes the unfair impact of climate change"
Joe Noonan Vice President Kanturk Mart
Although no one can deny that the role of agriculture in carbon emissions and climate change, I think once again that agriculture is considered an easy option while the contribution of agriculture is still low. other sectors, such as the airline industry, is neglected. .
The CAP was introduced in the 1970s and its main objective was to ensure a constant supply of food to the European population. The agriculture sector has responded and successfully responded to this need to become what it is today. I have no doubt that if changes are needed in relation to climate change, agriculture will react again. But to make agriculture a scapegoat without similar changes in many other sectors is useless.
It means facing the big oil companies and airlines around the world with their financial and political weight. Will it happen? In the end, this will result in more expensive food for the consumer, because the constant supply, once guaranteed, will no longer be.
With the price of high-quality food produced by our farmers, the contribution of agriculture to climate change will become less and less important as more farmers stop farming. Are people willing to pay this price? If that is the case, I have no doubt that the agriculture sector will adapt accordingly.
Regarding the vegan issue, I have no problem with people taking the lifestyle and dietary decisions that they want. However, the current advertising campaign promoting vegan diets as a solution to environmental and health problems is a problem that poses a problem for me.
We have already come here. Ten years ago, dairy products were a no-no. For example, butters were considered bad and spread well. Recent research has shown that it is not so simple, butter having certain beneficial qualities; and spreads, some not so good. I have no doubt that it is the same in the beef / vegan debate.
What happened to a balanced diet?
Corkman
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