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The author of the cookbook Margaret Fulton died at the age of 94 years.
She was one of Australia's best known culinary writers and a beloved national figure.
Among his distinctions are a National Trust National Trust and an OAM in 1983.
During her career, she has written more than 20 cookbooks and was best known for her eponymous name. Margaret Fulton's cookbook published in 1968.
Without a doubt, Australia's most beloved and well-known culinary writer, Fulton has transformed our national cuisine and taught generations of Australians to cook healthy and balanced dishes in her 1960s and 1970s magazine columns. then in his cookbooks (The Margaret Fulton Cookbook the first of his 20 books, sold 1.5 million copies with 19 reprints).
Believing that she would never end up as a cook, Nova Scotia's Fulton made her debut in the world of advertising for human food products, and then became the culinary editor of Woman & # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # # 39; s Day in 1960.
She said she understood that women were bored a lot in the kitchen. She wrote the Margaret Fulton Cookbook, published in 1968.
"When I started, I was considered a little crazy, cooking was the last thing women wanted at the time, they wanted lipstick and seamless stockings." Had no competition. [with the first book]. I showed women how to do something different. "
The tributes on Twitter come from identities and cooks at home.
More soon
If you did not have one of these in your kitchen in the 70's and 80's that your mother had bought at the newsagent, did your mother even try to cook? RIP Margaret Fulton. Your meals have allowed us to spend more than one night and your meatloaf is an unstoppable clbadic. #margaretfulton pic.twitter.com/SGDLLB57NU
– Simon Gray (@Grousetilidie)
July 24, 2019
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