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Their curious culinary habit has raised a few eyebrows, but for Laura Ansbro and her partner, eating at the wheel of Roadkill is an economical way of life. Laura cooks her partner and their 3 year old son from pigeon pie to roast pheasant. They say it saved them hundreds of dollars because they spend less than £ 3,000 a year on food. But is Laura sensible, or downright deceived? She joins us in the studio to explain.
Broadcast on: 4/30/19
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