[ad_1]
(WCCO) – A study by the Centers for Disease Control and Prevention (CDC) indicates that there is a price to pay for enjoying the food available at work, which is a significant benefit.
According to the CDC, foods available at the workplace tend to have low nutritional value. The study included snacks and meals from vending machines and cafeterias.
The survey found that nearly 25% of adults consume food and beverages at work at least once a week, with the average weekly calories being slightly less than 1,300.
"Employers can offer attractive and healthy options in cafeterias, vending machines, social meetings and events," said CDC principal investigator Stephen J. Onufrak, PhD. "One way to do this is to incorporate food service guidelines and healthy meeting rules into workplace wellness efforts."
You can find more information here.
[ad_2]
Source link
