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Posted on Jul 10, 2019
Valuable work on improving the health and welfare of pigs in the UK has been highlighted in a new report published at the Great Yorkshire Show.
The new PHWC Biennial Report was unveiled by Jane Downes MRCVS, Chair of the Pork Health and Welfare Council (PHSP).
On this occasion, Dr. Downes also outlined the development strategy for the new 20-hr vision of hog health and welfare.
The biennial report (2017-2018) details the achievements of PHWC over the past two years and outlines priorities for the coming year. It is also an excellent reference document on the current shape and size of the hog industry.
Over the past two years, the Board has adopted a new approach to project management, workshop organization and the development of more modest and manageable work programs.
One of these workshops resulted in Trent exercise, a disease simulation exercise designed to test the emergency plan in case of epidemic outbreak of pork epidemic diarrhea virus (PEDV). The exercise was implemented primarily by the Agriculture and Horticulture Development Council (AHDB), with the support of the Animal and Plant Health Agency (APHA). ), and has turned out to be an extremely useful exercise.
Other work programs have been devoted to topics such as African swine fever, SARMO LA and hepatitis E. The Board also participated more widely in the Defra's hard working group and revised code of practice on the subject. welfare of pigs.
Mr. Downes pointed out that, without healthy pork and pork products, we have no products to trade.
Another industry achievement to which PHWC has contributed, and which is highlighted in the new report, is the considerable progress made in reducing the use of antibiotics in pigs. The group continues to help the sector to further reduce the use of antibiotics at 110 mg / UCP in 2018. This represents an additional reduction of 16% from the 2017 figures and is close to the target of 2020 set at 99 mg / UCP by the sector.
To realize its vision of a safe, sustainable and profitable industry, PHWC has identified six themes, which are consulted by the entire industry to ensure that the board can be sure they have identified the right route.
These themes are:
- Partnership with actors in the hog industry and other livestock sectors
- Maintain and expand disease surveillance
- Reduce, control or eliminate endemic diseases, including those with food safety implications, to reduce the use of antibiotics
- Use of data and new technologies
- Provide evidence that all production systems provide physical and mental well-being
- Promote professional skills
Dr. Downes said, "In the future, we will need to think about all the recommendations for change, the impact on the environment, the air quality, the water quality and the quality of the water. Waste Management. To this end, we will invite these experts to join the PHWC. "
In closing remarks, Dr. Downes said, "The Board recognizes that many of the challenges facing the sector in 2017 and 2018 will continue to be of particular importance in 2019 and 2020, including the threat of disease, well-being, zoonoses and antibiotics. resistance.
"We will work with the pork industry to update the 20:20 vision in order to advance the industry until 2030. We aim to create a sustainable and profitable industry, able to thrive." invest in new technologies, disease control measures and high welfare. standards in all production systems, meeting the requirements of current customers and new markets ".
Dr. Downes thanked all those who donated their time to contribute to the PHWC and said, "The support of the entire chain demonstrates that PHWC's contribution to health and well-being is recognized and appreciated. by the actors of the sector and those of the government.
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