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AAccording to a new study, adding cold milk to tea and coffee, or waiting for hot drinks to cool, could protect against cancer of the esophagus.
Research has shown that regular ingestion of hot drinks almost doubles the risk of developing esophageal disease, and the researchers advised people to let the drinks cool down.
In 2016, the World Health Organization (WHO) first warned of the risk of cancer badociated with drinks over 65 ° C.
A current study by the American Cancer Society of 50,000 people showed that consumption of 700 ml of tea per day (about three cups) at 60 ° C or higher was "systematically badociated" with an increased risk of 90% disease, compared to people who consumed alcoholic beverages …
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