Raw egg butter accused of hatching salmonella in Adelaide



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Raw egg butter is responsible for a salmonella outbreak that has hospitalized 19 people in Adelaide. According to South Australian Health (SA Health), 51 people have fallen ill since the beginning of the epidemic.

Angkor Bakery stores in Burton, Blakeview and Salisbury Downs, in the northern suburbs of Adelaide, were closed last week after cases of salmonellosis were badociated with banh mi or Vietnamese rolls.

After the outbreak, SA Health revealed that the people involved had eaten banhmi in the bakery. During the investigation, the three stores were closed. Two of them proved negative in the salmonella test and were quickly reopened. Meanwhile, the Salisbury Downs store remains closed and SA Health is coordinating with management.

Dr. Fay Jenkins, Acting Director of Public Health Services at SA Health, said the three bakeries should resume operations tomorrow. Jenkins advised bakery owners to stop using raw egg butter, an ingredient similar to mayonnaise.

"The owners of Angkor Bakery stores continue to work closely with local councils and SA Health to improve their practices, and the three bakeries have voluntarily closed during the investigation," said Dr. Jenkins.

In a previous report, SA Health had revealed that raw egg butter, pates or barbecued pork meats could be linked to the outbreak. Of the above mentioned ingredients, the only one that contains raw eggs is butter.

According to Jenkins, the consumption of raw egg products could be dangerous if it is not handled properly. Jenkins advised the public to ensure that eggs are clean and not cracked or dirty, as many cases of food poisoning have been badociated with foods containing raw or partially cooked eggs. In addition to eggs, it is also important to ensure that cookware is thoroughly washed, disinfected and dried after handling the eggs.

Symptoms of salmonella infection appear between 6 and 72 hours after exposure, Adelaide Now announced. Fever, diarrhea, stomach cramps, vomiting, headache and loss of appetite. Serious symptoms can occur in pregnant women, children, the elderly and immunocompromised people. Anyone suspected of developing any of the symptoms should consult a doctor and be tested for salmonella.

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