[ad_1]
The US announced Wednesday that possible product alterations had forced the recall of more than 95 tonnes of Duke-branded ready-to-eat pork sausages. The handling seems to have occurred after the manufacture of the products.
The products come in various varieties in 5 ounce bags. They understand:
- Duke Hickory Smoked Barbeque Shortcake
- Duke Hot and Spicy Smoked Sausage Shorty
- Smoked shorty sausages from Duke's original recipe
- Duke's Andouille and Cajun style smoked sausage shorts
- Duke's Hatch Green Chili Shortcup
The reminder announcement did not specify what type of forgery had occurred.
What follows is the USDA's full, unedited press release on recalls:
Monogram Meat Snacks, LLC, an establishment in Martinsville, Va., Recalls approximately 191,928 pounds of ready-to-eat pork sausages that may be adulterated due to possible product contamination, safety service, and food safety. Food Inspection (FSIS) of the United States Department of Agriculture. announced today. This recall is initiated due to alteration of the product as a result of the production process.
Pork sausages ready to eat are heat-treated and keep well. The items were produced and packaged on behalf of the Conagra / Duke's Meats brand on various dates between January 16 and March 7, 2019. The following products are subject to recall: [View Labels (PDF only)]
- 5 oz. Plastic bags containing "DUKE & # 39; S HICKORY PEACH BBQ" SMOKED SWEET SMOKED FOOD SAUSAGES, containing a packing code of 1580002003 and various "BEST SI USED BY" codes, date from January 16, 2019 to January 27, 2020.
- 5 oz. Plastic bags containing DUKE & # 39; S HOT & SPICY SMOKED SMOKED SAUSAGES, made from PEPPERS SERRANO FRESH-DICED, containing a packing code of 1601201052, and various BEST SI USED BY documents dated January 16 to February 3, 2020..
- 16 ounces. Plastic bags containing "DUKE & # 39; S ORIGINAL RECIPE SMOKED SMOKED SAUSAGES", made from a clbadic blend of spices and freshly chopped herbs, containing packaging code 1601201182, various best if used from January 11, 2020 to February 27, 2020 and a case code of 1580002130.
- 5 oz. Plastic pouches containing "ANDOUILLE STYLE DUKE & CAJUN STYLE SMOKED JUICE SAUSAGES, made of grilled red peppers and cream spices", containing a code of 1580002073 , as well as various BEST SI USED BY endorsements dated January 10 to February 13, 2020.
- 5 oz. Plastic pouches containing "DUKE & # 39; S ORIGINAL RECIPE SMOKED SMOKED SAUSAGES", made from a clbadic blend of freshly chopped herbs and spices, containing the product and product code. Case 1601201051 as well as various BEST IF USED BY files dated February 14, 2020 to February 25, 29, 2020.
- 5 oz. Plastic bags containing DUC & # 39; S GREEN CHILE SMOKED SMOKED SAUSAGE, made from roasted and grilled chili, containing a parcel and crate code of 1580002002 and various BEST IF USED BY files dated January 13 to February 3, 2020..
- 5 oz. Plastic pouches containing "DUKE & # 39; S SMOKED SMOKED SMOKING SAUSAGES", consisting of a clbadic mix of spices and freshly chopped herbs, containing the code of following packaging: 1601201051, various best if used from February 17 to March 1, 2020. and a case code 1601201272.
- 5 oz. Plastic bags containing DUKE & # 39; S HOT & SPICY SMOKED SMOKED SAUSAGES, made from PEPPERS SERRANO FRESH-DICED, containing parcel code 1601201052, various "BEST SI USED BY", dated January 16, 2020 as of February 24, 2020, and a case code 1601201274.
Products subject to recall bear the EST establishment number. 795 "inside the USDA inspection mark. These items have been shipped to retail outlets across the country.
The problem was discovered on March 11, 2019 when the establishment confirmed that the product had been distributed in US commerce.
No cases of adverse effect related to the consumption of these products has been confirmed. Anyone concerned about an injury or illness should contact a health care provider.
Consumers who have purchased these products are urged not to consume them. These products must be discarded or returned to the place of purchase.
FSIS routinely performs recall effectiveness checks to ensure that recall companies inform their customers of the recall and ensure that steps are taken to ensure that the product is no longer available to consumers. When available, retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls.
Consumers who have questions about the recall may contact Gary Brooks, Vice President, Food Quality Assurance for Food Safety at Monogram Foods at (855) 556-1351. Members of the media who have questions about the recall may contact Alex DeWitt, Communications Coordinator for Monogram Foods, at 901-681-9873.
Consumers with questions about food safety can "ask Karen," the 24-hour virtual FSIS representative on AskKaren.gov or via smartphone on m.askkaren.gov. The USDA toll-free 1-888-MPHotline (1-888-674-6854) line for meat and poultry is available in English and Spanish and is available from 10:00 to 18:00. (Eastern Time) Monday to Friday. Recorded food safety messages are available 24 hours a day. The electronic consumer complaint monitoring system is available 24 hours a day at http://www.fsis.usda.gov/reportproblem.
[ad_2]
Source link
