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US company Eat Just Inc. has obtained regulatory approval in Singapore to produce and sell laboratory-grown chicken meat. A world first.
“The world’s first regulatory allocation of high-quality real meat created directly from animal cells for safe human consumption paves the way for an upcoming small-scale commercial launch in Singapore of Eat Just’s new ‘GOOD Meat’ brand. , ”A statement from the company said, adding that more details would be released later. The company is known for its plant-based alternatives to egg products.
The meat, which will be sold as nuggets, will be sold at premium chicken prices when it launches at a restaurant in Singapore. Photo: Freepik
State Just’s team of scientists, product developers and regulatory experts have, according to company officials, prepared extensive documentation on the characterization of its farm chicken and the production process, reports Food Safety News. The company included details of the purity, identity and stability of the chicken cells during the manufacturing process, as well as a detailed description of the manufacturing process which demonstrated that the cultured chicken harvested met quality controls. and a rigorous food safety surveillance system.
In addition, safety and quality validations have shown that the cultured chicken harvested met the standards for poultry meat, with extremely low microbiological content and significantly cleaner than conventional chicken. The analysis also showed that farmed chicken contains a high protein content, a diverse amino acid composition, a high relative content of healthy monounsaturated fats, and a rich source of minerals.
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Singapore’s Food Agency said it had reviewed process, manufacturing control and safety testing data before granting approval. The meat, which will be sold as nuggets, will be sold at premium chicken prices when it launches at a restaurant in Singapore. The product will be made in Singapore, where it also plans to start making a mung bean egg substitute that it sells commercially in the United States.
Eat Just Inc. has raised over US $ 300 million since its inception in 2011 and is valued at approximately US $ 1.2 billion. Reuters reports that around the world, more than 2 dozen companies are testing lab-grown fish, beef and chicken, hoping to break into an unproven segment of the alternative meat market, which Barclays says could be worth $ 140 billion by 2029.
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