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Americans have been warned by Good Morning America, and by the news stations in California and Texas, it's not all guacamole.
This is to say that some of the guacamole distributed in Mexican restaurants or trendy cafes is not solely lawyer-based. Now that fruit prices are soaring, restaurants have found clever ways to reduce their costs.
The secret ingredient is difficult to detect
The big revelation: Chefs from some restaurants are pairing calabacitas, a Mexican squash, with avocados to create a version of guacamole – or even use squash alone to create a totally ersatz dish. Even worse, they do not always tell their customers what is in the guac.
"The secret ingredient I'm sure of is that no taqueria would ever be proud to say it proudly, it's the Mexican summer offer, little squash," NPR told Javier Cabral, editor Chief of LA Taco. All things Considered last month. "The Mexican variety is light in color, almost the color of a nice buttered avocado … It's scary to see how much this fake guacamole tastes like real guacamole."
Other reports indicate that squash produces a finer, more watery texture that some people, but not all, can detect.
Restaurants also serve honest "mockamoles" or pay the price
As Quartz Senior Reporter Ana Campoy reported, some restaurateurs are also frank about their substitutions. The Tex-Mex restaurant at Chacho in San Antonio, for example, offered the "mockamole" menu. In this case, the replacement was "a mixture of broccoli, green peas and other green vegetables".
Others absorb the costs, recently reported Austin 360. (Although a taco truck in Austin has increased the price of an additional $ 1 to 2.50 lawyer slice $.)
In Los Angeles, the suggestion of a widespread scam provoked a pungent reaction:
To be fair, the restaurant sector is strong enough without an artificial crisis.
The prices of the lawyer are high now, but the forecasts are promising
What is the basis of this deplorable situation?
David Magaña, an badyst at RaboResearch in California, recently told NPR, The Salt: "We have probably the strongest, if not the strongest, demand for lawyers in the United States. At the same time, avocado production has declined. "
Medium-sized Mexican avocados, the most consumed in the United States, were sold at a wholesale price of $ 66 on July 19 when he spoke to the radio station. That was 91% more than the prices of 2018.
Campoy also points out that if Trump were to unleash a trade war with Mexico, we would expect more creative problem solving by the restaurateurs. In June, when Trump threatened to tax Mexican imports if the country did not prevent more migrants from reaching the US border, the prices of the lawyer jumped.
However, unless there is a diplomatic dispute, we could have a green future. "Mexican producers and packers have said this week that they intend to send more than a million tonnes of" green gold "to the US this season, about 5% more than last year," he said. she wrote.
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