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WASHINGTON, DC, USA – Faced with trade issues between the United States and China, professionals from the pork industry have come together to discuss the growing number of outbreaks of African swine fever (ASF) in China.
PPA is a hemorrhagic disease of pigs, warthogs, European boars and wild American pigs. Pigs in all age groups are susceptible and the clinical signs of infection can range from mild to 100% of the pig mortality rate. Death can occur within two to ten days on average. PPA transmission vectors include biting flies and ticks, direct contact with other pigs, and waste containing unprocessed infected pork. But a particularly troubling feature of APP is that it can survive in food ingredients. Arlan Suderman, chief commodity economist at INTL FCStone, said that since the ASF virus can survive in the environment for long periods of time, it is easy to spread.
The seventh US-China Pork Industry Symposium, held in Beijing, was jointly organized by the US Grains Council (USGC), the US Meat Export Federation (USMEF), the US Soybean Export Council (USSEC) and the China Animal Agriculture Association. China Meat Association, as well as the China Chamber of Commerce for the import / export of agricultural products and indigenous products.
The symposium had three sessions, focused on epidemic control and eradication strategies, global and national efforts to control these diseases and the impact of animal diseases on trade patterns and the pork industry. Industry representatives also discussed the influence of the disease on the grain, commercial and Chinese demand structure.
Agriculture monitoring the spread of ASF, other countries have had confirmed cases and are trying to prevent the rise of cases.
According to the Australian Department of Agriculture and Water Resources, ASF is present in countries in sub-Saharan Africa and has been detected more recently in other parts of the world, particularly in Eastern Europe, particularly in Russia and in Ukraine. More recently, it has been reported in Belgium, China and Mongolia.
In response to the recent spread of APP, the Australian Department of Agriculture and Water Resources has increased its border activities. In this context, a sample of pork products seized at international airports and mail processing centers over a two-week period was tested for African swine fever.
The tests were conducted at the Australian Animal Health Laboratory in Geelong.
Lyn O'Connell, the department's chief biosafety officer, said the department has tightened controls and committed to preserving Australia's A $ 60 billion agricultural industry from the disease.
"The test results show that six out of 152 pork products tested were infected with African swine fever virus," O'Connell said. "Bringing banned products to Australia is putting our environment, our industries and animal health at risk. The detection of the virus in products seized at the border does not change the status of a country free from ASF in Australia. The test results, however, confirm the importance of continued compliance with Australia's stringent biosafety requirements. "
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