Stiftung Warentest examines mushrooms with a very high vitamin D content <fruit portal



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January 21, 2019

Since September, Kaufland has been offering Pilzland mushrooms. These have a very high vitamin D content. The Stiftung Warentest has subjected it to a rapid test for Find out if these mushrooms keep their promises. Conclusion: Mushrooms are useful for those who are not optimally fed with vitamin D.

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Cultivated mushrooms very rich in vitamin D – Stiftung Warentest examines mushrooms. Source: "obs / Kaufland"

The Stiftung Warentest found that the vitamin D content of certain mushrooms exceeded the limit set by the EU at 10 micrograms per 100 grams. An overdose of vitamin D, however, is safe.

The indication of vitamin D content refers to the average vitamin D content of the package. The Stiftung Warentest note concerning the labeling of "vitamin D mushrooms" and "cultivated mushrooms" is in the process of being applied. As part of a redesign of the packaging, labeling will be in accordance with current regulations "UV treated mushrooms" (Agaricus bisporus) ".

Vitamin D content in mushrooms

Wild mushrooms contain a lot of vitamin D compared to cultivated mushrooms because they are exposed to the sun. In cultured mushrooms, the vitamin D content is much lower. However, this can be greatly increased by targeted illumination with UVB light. Dr. Paul Urbain, a nutritionist at the University Hospital of Freiburg, has developed a procedure in which brown fungi are briefly illuminated with UVB light. This increases the vitamin D content of mushrooms by a factor of 30 compared to conventional mushrooms. Stiftung Warentest's latest research confirms that this method increases the vitamin D content.

"Especially now, in the dark season, many people are suffering from vitamin D deficiency because the UVB content of sunlight is too low for vitamin D production through the skin to cover their vitamin needs. D simply and tastefully, "Dr. Paul Urbain. The mushrooms come from Pilzland, a long-time partner of Kaufland, from Lower Saxony. The company has been growing mushrooms for 30 years and represents innovative solutions combining production processes and environmental compatibility.

Source: Ots / Kaufland

Release date: 21.01.2019

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