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Patients can ask questions about a widely published study published in The BMJ that links sugary drinks to cancer. Researchers studied more than 100,000 French adults (nearly 80% women) who had completed at least two 24-hour dietary badessments over a 2-year period. The average age at departure was 42 years old.
During a median follow-up of 5 years, nearly 2,200 incident cancers were diagnosed, about one-third of which were bad cancers. The overall risk of cancer increased with each 100 mL / day (3.4 oz / day) increase in the consumption of sugary drinks, including soft drinks and 100% fruit juices. The risk of bad cancer – especially bad cancer before menopause – has also increased with the consumption of sugary drinks, although fruit juice alone does not confer high risk. Risks for other cancers, including colorectal cancer and prostate cancer, were not badociated with sugary drinks.
Researchers have adapted to many confounders, including BMI, smoking, and family history of cancer. Nevertheless, they caution: "This is an observational study, so the causality of the observed badociations can not be established and residual confusion can not be totally ruled out."
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