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Alasia Moscato d'Asti, Piedmont, Italy 2018 (from £ 7.59, Rannoch Scott, Butlers Wine Cellar)
No more fruit is really seasonal. But I always think of this time of the year as strawberry season, always looking for places to pick oneself, always love to eat as much as possible, they swim in a cream, they pbad to the granita or that they are suspended in a clafoutis cream. A wine to have with strawberries in any of these combinations at this hot time of the year would be mild, relatively light and full of summer scents, characteristic of the young Italian wine Mosato d'Asti. It is made from muscat grapes in the hills around Asti, in northwestern Italy. It is hardly wine: with about 5% alcohol, a light sparkling and a frothy sweetness with sorbet, it is closer to the unfermented grape must and, in the case of Alasia, full of flowers. orange, acacia, apricot and lemony sweetness.
Brännland Just Cider, Sweden NV (£ 6, Scratch)
Among the other Moscato d'Asti to look for are those produced by Elio Perrone, Michele Chiarlo and GD Vajra, all of which correspond to the Moscato description by a friend of the wine trade as a "fruit juice". Just as happy and fun (and a fruit-friendly dessert) is a Moscato style drink that is not a wine. As the people who showed me – Roddy Kane and Alistair Morrell, wine marketers under Cider's Wine, dedicated to promoting fine cider – were keen to point out. Brännland Just cider is 100% fresh apples (no apple concentrate, as found in commercial cider). It was made in a similar way to Moscato d'Asti with sweet bubbles, a low alcohol content (4.5%) and floral and fruity aromas – to which you can naturally add a fresh and sweet red apple.
Framingham Noble Riesling, Marlborough, New Zealand 2018 (£ 16.99, 37.5cl, Noel Young Wines)
Brännland also produces an even milder cider, the Brännland Iscider NV (£ 37.50, 37.5cl, Bierhuis), inspired by a niche production style called Icewine. The fruits (apples or grapes) are frozen to concentrate the sugars, then fermented to create something sweet but in the best examples, balanced with an acidity that prevents it from being disgusting. These are Luduc Piedmonte Reserve ice cider in Quebec (£ 34.99, 37.5 cl, Selfridges) and Peller Vidal icewine (2016 from Niagra, £ 38.50, 37.5 cl, Great Western Wine) in Canada. Both are matched with ice cream and strawberry coulis, although my preference is for a plate of blue cheese. Another admirably light example (around 9%) on the other side of the world is the Framingham Noble Riesling, exotically fruity and slightly honeyed.
Follow David on Twitter @Daveydaibach
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