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The Trappist-Cistercian Sisters of Notre-Dame-des-Anges Monastery, in Albemarle County, have been making cheese for decades. But the calls really began to pour in after the recent publication of an article about their work. "Really the best Gouda I've ever had! Made with love," wrote a reader on the Catholic Herald's Facebook. Sister Barbara Smickel says that it is indeed the secret ingredient cooked in every wheel of two pounds of Gouda. She joins the show to share more information about Trappist spirituality – and about the process of turning thousands of liters of milk into hundreds of pounds of cheese.
Read the Gouda of God: Albemarle County Sisters Make Cheese https: //www.catholicherald.com/News/C …
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