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Take a look behind a well-stocked Lancashire bar this summer and discover a range of locally made craft gins that compete for your attention. The independent gin distillery has become a lucrative business for Lancashire artisans, and those with the skills and palate needed to create the delicately balanced spirit we have come to love have become very popular around the world.
Gin, as a rule, must be distilled with juniper. However, gin as we know it has changed drastically over the past four or five years and the popularity of gin liqueurs has exploded like a naked flame still under pressure. While a clbadic London gin and tonic remains a favorite, flavored gins are more widely available than ever, and they can be prepared with natural plants, fresh fruits, fresh herbs and commercial essences.
Learn more about the gin producers who make artisbad gin in Lancashire and learn that each distillery has its own method of making gin and that each gin has its own personal connection to the county. Some are even international winners – which makes sense. Lancashire is home to some of the best products in the world.
So, get to know some of the intrepid and innovative infiltration manufacturers and distilleries and discover what makes Lancashire such an inspiring place to create one of the UK's favorite beverages.
Cuckoo gin
Cuckoo Gin at Brindle Distillery, are true originals of Lancashire. It is the only northern gin distillery to create its base alcohol on-site at a state-of-the-art brewery, using barley grown on their farm and source water.
Brindle Distillery sealed its first bottle of Cuckoo Gin in June 2017, a moment of pride for the Singleton family who, along with his son-in-law, Mark Long, had built his distillery to save his family's farm.
Now a thriving family business with bottles in supermarkets across the country and a host of national awards, the distillery has its own bar open all weekends, distilling courses for gin lovers and even an aging project in barrel. This delicious odorous work will see rum and even single malt whiskey being poured in the name of cuckoo in the months and years to come.
"We are interested in creating a gin that tastes like gin, with fine, intricate and subtle aromas," said Mark, director and master distiller of Cuckoo.
"Even our Sunshine Gin, made from fresh raspberries and honey from our own bees, is not irresistible. It is slightly sweet and contains a lot of fruit, but still has that gin flavor we like. "
Goosnargh Gin
Richard and Rachel Trenchard started making gin because it seemed like the next logical step. After 13 years exploring the flavors of gin and preparing an impressive collection of independent producer gins at home, when Rachel decided to change careers, gin was the obvious choice.
"We wanted to make hand made gin," said Rachel. "Our practical method uses a copper still manufactured by third generation artisans in Portugal and we only create organic gins that from natural flavors and aromas that we find here in the Bowland Forest. "
Goosnargh Gin's is still in a stone outbuilding built in 1760 at the foot of Beacon Fell. With this, Richard and Rachel distil seasonal gins in releases they call "chapters". This summer, look for a Goosnargh floral gin scented with peony, rose and hibiscus.
The couple also works with Bowland Forest AONB to create a gin with the aromas and flavors of a hay meadow. In collaboration with Peter Blackwell of the Hay Time project, they will donate the proceeds of this special gin to educational projects that showcase and preserve the diversity of the natural environment of the Bowland Forest.
You will not find Goosnargh gin in supermarkets. Visit independent retailers like Holmes Mill and Bashall Barn for a bottle, or treat yourself to an evening in the Ribble Valley and spot their gins on beverage menus throughout the region.
Bowland Distillery
Distilled at Clitheroe, this family business located at the foot of Pendle Hill produces gin in the old, small lots.
Donna Seed, the matriarch of the Bowland Distillery family, grew up at Malkin Tower and uses her education at the center of Pendle Witches' legend to deeply inspire the flavors and stories that lie behind her gins. Her partner Andy, a pbadionate homebrewer, distills the spirit and uses Donna's recipes to give their gin a unique touch of clbadic gin and angelica aromas.
Using only natural ingredients, no artificial flavors or essences, the main bottles of Bowland Gin are Demdike Gin and Chattox Gin – named after the Pendle witches whose rivalry would have led to their execution. The two gins are riffs on clbadic but complex dry gin recipes, hot and peppery Demdike and Chattox with deep anise notes.
"We wanted to create gins related to our area," said Donna. "We stuff plums, pears and we even grow rhubarb and strawberries in our housing estate to flavor our gins. We like the difference between each batch because of the time of year and its impact on the availability of ingredients and aromatics. "
To taste the gin inspired by the threatening form of Pendle, go to the bars and restaurants of the independent Ribble Valley.
Lot
Perhaps one of Lancashire's best-known gin brands, Batch Gin in Burnley has been producing award-winning international gin for almost six years. Since then, they have moved from one cellar to another, and have created a gin subscription service that offers each month a new flavored gin flavor that has been wildly popular.
Chief Ollie Ollie created the first Gin Signature, his brand, and in 2015, he won the silver medal at the famous San Francisco World Spirits Competition. Shortly thereafter, the expansion and installation in larger premises in Burnley meant more space for experimentation and the Whinberry Gin was created.
For those unfamiliar, blueberries are a type of blueberry, extremely common in the Burnley and East Lancashire region. Like a gin of sloe, the berry is soaked with gin to create richly scented whinberry gin, but unlike a gin of sloe, it is aged in cognac casks and emerges with a dark fragrant aromatic gin.
In 2018, the Batch Industrial Strength Gin Group received two gold medals and the best gin at the San Francisco World Spirits Competition. So where can you get one of the best gins in the world, distilled here, in Lancashire? Easy. Head to Booths, Harvey Nicks or Selfridges, or enjoy a drink or two in a good county bar. They will be forced to sell it.
Gin Ribble Valley
"Our gin is lovingly created from organic spring water sourced from a local estate," says Justine Harrison, owner of Ribble Valley Gin. "And, all the plants used in our signature Little Lane gin can be easily recognized in the beautiful British countryside."
Delicately flavored with herbs and herbs, Little Lane Gin uses ingredients such as blackberry leaves, meadowsweet, nettles, hawthorn berries and lime leaves to create delicate layers of floral and earthy tones. It's pretty, it's fresh and light, and it's far removed from the syrupy liquor you can find on the market.
As befitting a hyperlocal company, people who talk about Ribble Valley Gin seem to call it the best kept secret, but you can find their bottles at good independent dealers like Byrnes and Co. in Clitheroe. If not, ask your local gin (or pub) if it is in stock. Chances are, if you are near the Ribble Valley, they will do it.
Lytham Gin
Lytham Gin was the dream of Sara Dewhurst, a chemist and former teacher who has spent her entire life enjoying the natural beauty of Lytham. Sara wanted to develop her deli shop in the city center (Le Roti, if you want to visit) and felt that gin would be perfect for her taste, chemistry and of course gin interests. Because who does not care about gin?
"I'm trying to use plants that fit and complement the area around us here in Lytham," Sara said. "I use the marsh samphire that you can find on the estuary of the Ribble, which gives a nice, silky mouthfeel and freshness."
Sara also uses exotic flavors, such as the traditional grains of paradise and Kaffir lime leaf, which is not so traditional. Its Pbadionly Pbadion gin, naturally colored with a blue butterfly pea flower, was created with the local Rotary Club to raise funds to eradicate polio. Until now, Lytham Gin has raised enough money through the sale to vaccinate more than 100,000 children worldwide.
A little over a year ago, Lytham Gin celebrated her birthday by expanding. He will soon move to a larger facility in Lytham, which will house a boutique and tasting room for gin lovers. And what's more, they have just won a silver medal at the London Spirits Competition. A moment of pride for Sandgrown'uns everywhere!
Find Lytham Gin at the Lancashire booths or at the Royal Lytham Golf Club, where you'll find his Royal Lytham Gin, an 18-plant gin (one for each hole), including yarrow and rowan found and fed on the course. himself.
Black gin powder
Distilled on the Press Hall estate in Weeton, Fylde, the family-owned Black Powder Gin started life as a hobby. The father of the family, John Lofthus, made damson gins with fruits of the estate, and the idea turned into a spiral. Now, Black Powder Gin has become one of Lancashire's most recognizable local gin brands.
His son-in-law, Tony Dalnas, joined the company in 2018 and it was then that the two men really started working on their flavored gins ideas that really stood out on them. tablets.
"Fruit gins were and still are extremely popular," said Tony. "We do not use anything synthetic and we want a mouth feel and a great complexity. This is what we are looking for »
That's why they started focusing on dry and marine clbadic gins, using plants to create the depth of flavor they wanted without using fruit and sugars. Their Flintlock Navy Strength gin flavored with orange, clove, rose, pepper cube and 21 other medicinal herbs has won international awards for its high quality, as does Black Powder's Signature gin.
Black Powder Gin is growing rapidly and you will find their bottles behind bars and at retailers across the country. You can also visit Preese Hall every time they hold one of their famous "ginsperience" events and sample some of their latest concoctions.
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