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Some clichés are endearing, like the one that tells that dad is posted behind the grill when the weather allows it. Of course, we do not want our favorite father working over a burning fire on Father's Day (let him out for lunch, instead), but he will surely come back to be the master of family fires on Father's Day. is finished and the real summer begins. So, a perfect gift is a bottle (or three) of wine that goes well with the foods that he likes to grill most. These 10 bottles cover the whole range of delicate seafood to hearty meats.
2014 Artesa Estate Vineyard Grand Réserve Gross
2014 Artesa Estate Vineyard Grand Reserve Brut, $ 45
Kim Westerman
This elegant bottle of 52% Pinot Noir and 48% Chardonnay is a great way to start any meal, but its notes of ripe stone fruit and pink grapefruit zest make it a good choice for grilled vegetables that could be used in pasta or risotto. Made by the famous Spanish house Cordon & igrave; at his outpost of Carneros.
Scharffenberger Brut Ros & oacute; Excellency
Scharffenberger Cellars Brut Ros & oacute; Excellence, $ 26
Kim Westerman
This affordable, non-vintage beauty is perfect for grilled shrimp, as well as for more pronounced dishes, such as pork tenderloin with lightly spiced bacon. 58% Chardonnay, 42% Pinot Noir and two yeast years: a clbadic from Mendocino County.
2016 Stony Hill & nbsp; Chardonnay Spring Mountain District
Stony Hill Chardonnay Spring Mountain District 2016, $ 54
Kim Westerman
When asked about her favorite steak dish with this wine, Stony Hill President Sara McCrea answered without hesitation: "Scallops." & Nbsp; I immediately went home and tried it: big buttered butter scallops, quickly grilled over high heat and served with canned lemon from home. Bingo This is a clbadic Chardonnay, but not in the typical California sense. It is rather dry grown, aged for 10 months in a neutral French oak, and it looks much more like a burgundy tasted blind.
Theorem 2018 Sauvignon Blanc
2018 Theorem Vineyards Sauvignon Blanc, $ 48
Isaac Pirolo
Hot from the juicer (the juicer, that is to say), Theorem's newest project is this Moon Mountain Sauvignon Blanc, a mineral, lemony and floral wine that is delicious with salmon on the grill. Only 220 cases of this beautiful wine have been produced, so buy yours now. (I mean daddy, get dad now.)
Pinot Noir Russian River Valley 2016 from La Crema
Pinot Noir The Crema Russian River Valley 2016, $ 40
Kim Westerman
With the approach of lighter reds, this cool climate Pinot Noir is suitable for both fish and meat. My favorite deal for this cashew fruit and black fruit wine is a local cod on the grill or a nice fat pork chop.
Seghesio Cortina Zinfandel 2015
Seghesio Cortina Zinfandel 2015, $ 40
Kim Westerman
Dry Creek Zinfandel's clbadic producer, Seghesio, won the prize thanks to its Cortina bottling, with large ripe fruit in the front (cherry and raspberry) and an accessible structure with fine tannins. I especially like this Zin accompanied by smoked pork or grilled lamb with a hint of fruit in the sauce.
Goosecross Vineyard Cabernet Franc State Lane 2015
Goosecross Cabernet Franc State Lane Vineyard 2015, $ 80
Kim Westerman
One of California's most unique Cab Franks, this single-vineyard bottling expresses clbadic notes of pipe tobacco and hot spices, as well as the deep fruit that Oakville is known for. This wine will accompany any of your favorite grilled meats; Wild boar is a perfect match, but pork sausages with a hint of fennel are just as good.
Vintage Selection Cabernet Sauvignon Charles Krug 2015
Vintage Selection Charles Krug Cabernet Sauvignon 2015, $ 125
Kim Westerman
Made from yountville-based fruits (96% Cabernet Sauvignon and 4% Petit Verdot), this 2015 features black fruits at the front (blackberries) and shades of vanilla and green pepper. An ideal deal would be a half-rare burger or a grilled lamb. chops.
Cabernet Sauvignon Ranch Long Prairie 2014
Long Mead Ranch 2014 Cabernet Sauvignon, $ 80
Kim Westerman
This balanced and integrated cabin comes from one of Napa's most interesting players, with fruit coming from Rutherford in a year that has seen one of the longest blooms in local history. The contents of the bottle are both accessible and clearly worthy of age, with spicy aromas on the nose, a supple palate and a modest oak influence. I've had it alongside homemade duck sausages at the chef's table at Long Meadow Ranch Closed restaurant. Perfection.
2015 Luce Toscana IGT
2015 Luce Toscana IG, $ 120
Kim Westerman
Super-Tuscan from Montalcino, Luce is a spicy chocolate wine made from 50% Sangiovese and 50% Merlot, in a combination of 85% New Oak with 15% Old. Ready to drink or lie down for at least a decade. In the food arena, this is where we enter the old territory of steak: think marbled ribeye or beef Bourguignon.
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Some clichés are endearing, like the one that says dad is posted behind the grill when the weather allows it. Of course, we do not want our favorite father working over a burning fire on Father's Day (let him out for lunch, instead), but he will surely come back to be the master of family fires on Father's Day. is finished and the real summer begins. So, a perfect gift is a bottle (or three) of wine that goes well with the foods that he likes to grill most. These 10 bottles cover the whole range of delicate seafood to hearty meats.
2014 Artesa Estate Vineyard Grand Réserve Gross
2014 Artesa Estate Vineyard Grand Reserve Brut, $ 45
Kim Westerman
This elegant bottle of 52% Pinot Noir and 48% Chardonnay is a great way to start any meal, but its notes of ripe stone fruit and pink grapefruit zest make it a good choice for grilled vegetables that could be used in pasta or risotto. Made by the famous Spanish house Cordonìu at its outpost of Carneros.
buy now
Scharffenberger Brut Rosé Excellence
Scharffenberger Cellars Brut Rosé Excellence, $ 26
Kim Westerman
This affordable, non-vintage beauty is perfect for grilled shrimp, as well as for more pronounced dishes, such as pork tenderloin with lightly spiced bacon. 58% Chardonnay, 42% Pinot Noir and two yeast years: a clbadic from Mendocino County.
buy now
Stony Hill Chardonnay Spring Mountain District 2016
Stony Hill Chardonnay Spring Mountain District 2016, $ 54
Kim Westerman
When asked what her favorite steak dish was with this wine, Stony Hill President Sara McCrea answered without hesitation: "scallops". I immediately went home and tried it: big buttered butter scallops, quickly grilled over high heat and served with canned lemon from home. Bingo This is a clbadic Chardonnay, but not in the typical California sense. It is rather dry grown, aged for 10 months in a neutral French oak, and it looks much more like a burgundy tasted blind.
buy now
Theorem 2018 Sauvignon Blanc
2018 Theorem Vineyards Sauvignon Blanc, $ 48
Isaac Pirolo
Hot from the juicer (the juicer, that is to say), Theorem's newest project is this Moon Mountain Sauvignon Blanc, a mineral, lemony and floral wine that is delicious with salmon on the grill. Only 220 cases of this beautiful wine have been produced, so buy yours now. (I mean daddy, get dad now.)
buy now
Pinot Noir Russian River Valley 2016 from La Crema
Pinot Noir The Crema Russian River Valley 2016, $ 40
Kim Westerman
With the approach of lighter reds, this cool climate Pinot Noir is suitable for both fish and meat. My favorite deal for this cashew fruit and black fruit wine is a local cod on the grill or a nice fat pork chop.
buy now
Seghesio Cortina Zinfandel 2015
Seghesio Cortina Zinfandel 2015, $ 40
Kim Westerman
Dry Creek Zinfandel's clbadic producer, Seghesio, won the prize thanks to its Cortina bottling, with large ripe fruit in the front (cherry and raspberry) and an accessible structure with fine tannins. I especially like this Zin accompanied by smoked pork or grilled lamb with a hint of fruit in the sauce.
buy now
Goosecross Vineyard Cabernet Franc State Lane 2015
Goosecross Cabernet Franc State Lane Vineyard 2015, $ 80
Kim Westerman
One of California's most unique Cab Franks, this single-vineyard bottling expresses clbadic notes of pipe tobacco and hot spices, as well as the deep fruit that Oakville is known for. This wine will accompany any of your favorite grilled meats; Wild boar is a perfect match, but pork sausages with a hint of fennel are just as good.
buy now
Vintage Selection Cabernet Sauvignon Charles Krug 2015
Vintage Selection Charles Krug Cabernet Sauvignon 2015, $ 125
Kim Westerman
Made from yountville-based fruits (96% Cabernet Sauvignon and 4% Petit Verdot), this 2015 features black fruits at the front (blackberries) and shades of vanilla and green pepper. An ideal deal would be a half-rare burger or a grilled lamb. chops.
buy now
Cabernet Sauvignon Ranch Long Prairie 2014
Long Mead Ranch 2014 Cabernet Sauvignon, $ 80
Kim Westerman
This balanced and integrated cabin comes from one of Napa's most interesting players, with fruit coming from Rutherford in a year that has seen one of the longest blooms in local history. The contents of the bottle are both accessible and clearly worthy of age, with spicy aromas on the nose, a supple palate and a modest oak influence. I had it alongside homemade duck sausages at the chef's table at the Farmstead Restaurant at Long Meadow Ranch. Perfection.
buy now
2015 Luce Toscana IGT
2015 Luce Toscana IG, $ 120
Kim Westerman
Super-Tuscan from Montalcino, Luce is a spicy chocolate wine made from 50% Sangiovese and 50% Merlot, in a combination of 85% New Oak with 15% Old. Ready to drink or lie down for at least a decade. In the food arena, this is where we enter the old territory of steak: think marbled ribeye or beef Bourguignon.
buy now
