[ad_1]
Frankfurt, KY – The Kentucky Department of Public Health (DPH) announced today that 20 Kentuckians have tested positive for a strain of E. coli O103. Public health investigators have not yet identified the source of the outbreak, but noted that some type of food distribution was a likely mechanism for this outbreak among many people affected by the bacteria sometimes in danger.
The reported cases involve a number of children and adults, many of whom reside in central Kentucky. No deaths related to the outbreak were reported but six people were hospitalized.
Health-care providers across the state have been informed of the epidemic and are advised to be alert to patients with acute diarrheal disease who may be badociated with E. coli. Appropriate tests and investigations will be required to determine which cases are badociated with an outbreak. This is a particular strain of E. coli which produces a type of toxin (Shiga toxin) that can be dangerous for infected people.
"Exhibition at E. coli Bacteria can be debilitating and potentially life threatening, especially in small children and people with weakened immune systems. Bearing this in mind, the Ministry of Public Health quickly took steps to identify patients, ensure appropriate testing and follow-up care while seeking to determine the source of the epidemic, said Dr. Jeff Howard, Commissioner of the DPH. "Kentucky health care providers have been informed of this potential threat and are working with us to ensure that patients are identified and receive appropriate care. At the same time, we encourage all Kentuckians to become aware of the signs and symptoms of E. coli illness and to seek treatment if they are sick. "
Symptoms of E. coli O103 the diseases usually include stomach cramps and diarrhea, including bloody diarrhea, and people usually get sick two to five days after consuming contaminated food. E. coli O103 the disease sometimes leads to haemolytic uremic syndrome (HUS), a serious complication that can cause kidney failure and occur a week or more after the onset of diarrhea. People most at risk of developing complications from E. coli Infections include the very young, the elderly, and people with weakened immune systems. State health officials work with county health staff in case of suspicion or confirmation of cases to determine the source of the infection.
The public can help prevent E. coli infections by;
- Wash hands frequently for at least 20 seconds with soap and lukewarm water, especially before eating, after using the toilet, handling raw meat and eggs, and after handling or fondling animals. ;
- Wash the products well before eating them;
- Cook the meat well;
- Clean and sanitize food preparation areas;
- Avoid swallowing lake or pool water;
- Drink only pasteurized milk;
- Clean and sanitize toilets frequently, including door handles and faucets; and
- Report diarrheal diseases to your doctor.
If you think you have symptoms of illness that may be badociated with this disease, E. coli in the event of an outbreak, consult your health care provider or local health department.
-30-
The Health and Family Services Cabinet includes most of the human services and state health care programs, including the Medicaid Services Department, the Community Services Department, the Department of Health and Family Services, public health, the Department of Aging and Independent Living and the Department of Health. Behavioral health, intellectual and developmental disabilities. CHFS is one of the largest state government agencies, with nearly 8,000 full-time and part-time employees throughout the Commonwealth dedicated to improving lives and health of Kentuckians.
Source link
