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TechRadar suggests
We have recommended the following Vacuum machines based on customer reviews and popularity. We have also studied the features and specifications of each cooking appliance so that you can choose the vacuum best suited to your needs.
If you want to buy a vacuum cooker, you're in the right place. We have listed the best vacuum machines and compared the best prices at online retailers.
You may be wondering what exactly is a vacuum and how does it work? Vacuum cooking is a cooking method that involves preparing food in pouches immersed in water maintained at a precisely controlled temperature. To use a vacuum machine, simply fill a pan with water, set the desired temperature and time, and cook everything to perfection (meat, soufflé, carrots). You can make quality meals in the restaurant by preparing your dishes at a constant temperature and never having to worry about overcooking. Most vacuum machines also have a compatible application. You can search for recipes and set your time and temperature from your phone.
Check out our list of vacuum machines below to find the best model, brand and price that's right for you.
Anova Culinary Sous Vide Precision Cooker
Bluetooth and WiFi enabled
connectivity: Bluetooth | Power: 800W | Dimensions: 14.8 "x 2.8"
Anova application included
Over 1,000 recipes to choose from
Easy to use
The best-selling Anova Sous Vide is probably the best-known cooking machine, with more than 3,000 reviews on Amazon. To use the Anova, attach the tool to any jar filled with water, put your food in a ziplock bag and hang it on the side of the jar, then set the time and temperature of your device or the application Anova. The app allows you to cook remotely, so you do not have to stay in the kitchen while waiting for your food to be cooked. The Anova application allows you to check the water temperature, turn off the vacuum machine and even send you notifications about your cooking status. You will also have access to over 1,000 recipes and more, as well as videos and guides for each recommended meal.
ChefSteps Sous Vide Joule
Compatible with Amazon Alexa
connectivity: Bluetooth | Power: 1100W | Dimensions: 11 "x 1.9"
Joule app included
Compact and lightweight
Wifi and Bluetooth enabled
The ChefSteps Joule is different from other brands by its size two times lower than other vacuum devices and slips easily into the drawer of your kitchen. Despite its size, the Joule is quite powerful, offering a power of 1,100 watts for ultra fast water heating and the desired temperature accurately. ChefSteps Joule is compatible with WiFi and Bluetooth and includes Joule compatible application. Unlike other Sous Vide machines, the Joule can only be controlled from the application and not manually on the device. The application offers an exclusive "visual cooking" that allows you to see exact pictures of the evolution of your food. The Joule also works with Amazon Alexa so you can use your voice to control the vacuum.
Sous Vide Vacuum
Temperature accuracy of 0.1 ° Fahrenheit
Power: 1100W | Dimensions: 15.5 "x 5"
Stands up
Thermal stability at 0.1 °
LED screen
Sous Vide Sous Vide began as a Kickstarter campaign and exceeded its funding goal in just 13 hours. The Sansaire is unique compared to other vacuum devices because it can be used alone in a pot or container containing water without attaching to the side. This machine does not offer WiFi or Bluetooth connectivity either. To set the time and temperature, you have to do it manually on the device. Although the Sansaire does not have a compatible app, you can still prepare almost any food and get results comparable to those of a restaurant. The LED screen displays the temperature and the thermometer keeps the water at 0.1 ° C of the desired temperature. The Sansaire even claims to be used in some of the best restaurants in the world by professional chefs.
Where can I buy other Sous Vide cookers?
If you still need more information about the vacuum machine before making your purchase decision, we have answered the questions below to help you.
What does Sous Vide mean?
Sous Vide is a French term that literally translates to "sous vide". This term makes sense because the vacuum cooking method involves cooking food in a container that can be sealed under vacuum in temperature-controlled water. Because your food is prepared in a ziplock container, it keeps all its juices, giving moist and tender meals.
How does a vacuum work?
A vacuum machine uses a heated metal coil to heat the water to a precise temperature with circulation. Once the vacuum machine is attached to any jar filled with water, you set the desired time and temperature, cut your bag of food on the side of the jar and wait for the delicious results. Because you cook at a constant temperature, vacuum cooking will take longer than preparing food on a grill or dish. The advantage of cooking your food at a constant temperature is that you will never have to worry about overcooking and that everything is cooked evenly.
What can a vacuum cook do?
There are thousands of vacuum recipes with a variety of different foods that you can cook. When most people think of cooking under vacuum, they think they make the perfect steak, chicken, pork or salmon. You can prepare vegetables and fruits, boiled eggs, rice or quinoa and even cakes. The recipes are endless and there are several cookbooks on Amazon who are just for sous sous.
If you are interested in other cooking appliances, check out our list of the best offers Instant Pot which are currently available.
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