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If that's the last case, your diet has a huge impact on the planet.
Livestock products are particularly harmful because cows produce enormous amounts of harmful methane – a greenhouse gas 25 times more powerful than carbon dioxide – when they disgorge or transmit gas.
Tailed nose
According to a study published in the journal Environmental Science and Technology, exchanging beef ribs and pork chops for giblets, internal organs and pork feet could lead to a drastic reduction in emissions.
The study on the meat supply chain in Germany found that while reducing total meat consumption, emissions could decrease by 32%, but that eating more offal instead of Popular cuts could also result in a significant reduction.
If 50% fewer offal was discarded during slaughter and consumed as food, emissions could fall by 14%, according to lead author Prof. Gang Liu from the University of Southern Denmark.
There is "a huge potential [to lower emissions] by consuming more by-products and reducing waste all along the supply chain, "Liu said.
He added that the nasal diet was a more effective mitigation strategy than "transforming the [entire] World population vegetarian. "
"So you can use the meat more efficiently," he said, adding that in many Asian countries, the consumption of meat by-products, such as guts and lungs, is common.
"Offal brings to the Western world the sense of the beast as a whole, gives more value to these cuts and brings greater skills to our kitchens," he said.
Trevor Gulliver's Top 5 Tiny-finger Foods
- Bone marrow salad and roasted parsley, made from veal shins
- Kid fagots, a dish featuring the "heart" (lungs, liver, heart) of young male goats, which would otherwise be rejected by the dairy industry
- Devoured kidneys, lamb kidneys cooked in Worcestershire sauce and served on toast
- Terrine, using the parts at hand at the time of manufacture: liver, heart, rabbit offal
- Spiced pork with sage and bacon
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