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TheAccording to a new study, the possibility of smelling strong odors such as onions, gasoline or lemons later in life could be a precursor to premature death.
Researchers tested the sense of smell of 2,300 people aged 71 to 82 years and followed them for more than 10 years.
During this period, nearly half died, but those who had difficulty feeling the risk of dying within 10 years increased by 46%, which means that about three quarters of the poor smells were died in less than ten years.
It is known that the loss of smell often goes hand in hand with diseases such as Parkinson's disease and Alzheimer's disease, because neurodegenerative conditions destroy the olfactory nerves needed to detect odors.
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