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Most of us probably don’t stray from raisins and berries when it comes to sprucing up our porridge, but a savory dish with mushrooms and white wine won the world championship of making porridge this year.
Other ingredients for the oatmeal arancini, prepared by Dutch food blogger Miriam Groot, 25, included vegetable broth, lemon zest and pepper.
Arancini are stuffed Italian rice balls, coated in breadcrumbs and fried.
In hers, Ms. Groot used pinhead oatmeal instead of rice.
The winning porridge is a savory dish. Photo: World porridge making championship
Participants of the Virtual (usually Golden) Spurtle 2021 were invited to submit images of themselves making their favorite oatmeal dish online.
The judges evaluating the different dishes decided that Ms. Groot’s was the one they wanted to try the most.
His blog, for anyone interested in his recipes, is called the Veggie Reporter.
The competition is usually held in Carrbridge in the Scottish Highlands, but has been put online due to the coronavirus pandemic.
Those who made up the top 10 included two Americans, two Australians, a German cook, two English and a Scottish.
Coinneach MacLeod, known as Hebridean Baker, was a co-finalist with Aaron Leung of New Jersey. Photo: World porridge making championship
They each won a hand-carved spurtle – a 15th-century Scottish wooden kitchen tool.
Coinneach MacLeod, known as Hebridean Baker, was a co-finalist with Aaron Leung from the US state of New Jersey.
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