[ad_1]
Managing food waste is often a challenge for cities and hotel businesses because of their large volumes of food, uncertainty of demand, and weak recovery infrastructure.
The Las Vegas area presents a unique and surprising contrast with the current standard. Food waste of all types is often recycled to the right destination and not down. Find out what's going on in Vegas: MGM Resorts, the leading hospitality company in the city, is ready to share. Circularity 19.
Source link
