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One student died after eating pasta left over from his kitchen table for five days.
The 20-year-old American became ill after eating spaghetti leftovers made with tomato sauce five days earlier and stored at room temperature.
After falling ill, he went to bed trying to put the disease to sleep and was found dead in bed the next morning by his devastated parents.
An autopsy later revealed that he died suddenly of food poisoning caused by a bacterium called Bacillus cereus.
According to the Food Standards Authority, Bacillus cereus is a spore-forming bacterium that produces toxins and causes vomiting and diarrhea.
Although the student – known as AJ – presented both of these symptoms, he treated her as a regular food poisoning, drinking plenty of water and taking no medication.
However, the toxins of the bacteria caused the failure of his liver, killing him while he was sleeping.
His lifeless body was discovered 11 hours later by his "worried" parents, worried because he had not gotten up for college.
The shocking story was presented by Dr. Bernard, a licensed practitioner who studies and shares strange medical cases discovered around the world on his YouTube channel.
Dr. Bernard badyzed the case, which originally appeared in the US Journal of Clinical Microbiology, explaining the harmful bacteria that caused AJ's liver failure.
Samples of spoiled pasta and tomato sauce were also badyzed. The National Reference Laboratory for Foodborne Epidemics confirmed that spaghetti was contaminated with "significant amounts" of B.cereus – while it was absent from the sauce.
"AJ is a healthy 20-year-old man," he explains in the video, adding that the story was not a typical case of food poisoning.
"A lot of people eat pasta, or any other form of noodle, that stays a day or two and they're fine," he said.
"Be careful of foods left out for more than a few hours. If the food smells funny, prevention is always better than cure. "
Since the video was shared last week, she has received hundreds of comments from shocked viewers.
"It was a bit silly, but it's not really something you hope to kill yourself a day later," wrote one person on Reddit.
"I do not know why someone would leave perishable foods in the kitchen for 5 days and think that it's okay to eat them again," added another.
Continue the conversation @RebekahScanlan | [email protected]
Originally published when student dies leftover pasta
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