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One of the hardest things about baking for a crowd can be navigating different dietary restrictions. If a loved one is gluten-free, it can sometimes seem overwhelming to change a recipe to taste. just as well without adding any additional ingredients or steps.
When it comes to comfort food, we can always count on Giada De Laurentiis to deliver easy-to-navigate recipes that never take shortcuts on flavor. Her lemon poppy seed cake recipe, which recently surfaced on Instagram, just happens to be gluten-free. And that means you don’t have to reinvent the wheel or worry about baking two separate cakes, because this unique recipe is guaranteed to please everyone.
Giada gives his personal promise that this recipe doesn’t taste like a substitute for the real thing. On her website, she writes that “when I started designing and testing this cake, I hadn’t imagined it gluten free – I just wanted to have a recipe for it. perfect lemon and poppy seed cake. “But once Giada started tweaking her recipe for her Aunt Dina’s birthday, she actually” started to like this version a lot more than the original. “
An additional bonus? The ingredients used in Giada’s gluten-free recipe make this cake not only more delicious but also more nutritious. This means that what you’re about to enjoy is a “guilt-free” dessert.
The full list of ingredients for this cake might seem overwhelming at first, but you probably already have most of them on hand in your pantry. They include some of our favorite things to mix into baked goods: almond flour and Greek yogurt. Even better? There are only three steps in this one bowl recipe: Combine all of your ingredients, pour the dough into a loaf pan and bake!
Giada also has a three-ingredient frosting that you can sprinkle on your cake once it’s out of the oven (and cooled). Few things in life are better than a slice of cake with a cup of coffee or afternoon tea. Find out for yourself when you fall in love from the first bite with this recipe from one of our favorite chefs.
For more of our favorite Giada recipes, check out:
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