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More specifically, EFET has been informed by OPTIMA SA of the recall of packaged cheese, as in the context of the self-monitoring of the production of processed cheese and non-alcoholic beverages on the market. , the existence of the pathogenic microorganism Listeria monocytogenes
is the product "MANOURI EPIRUS", in a package of 200 g, with the date of 18-12-2018, which is produced and packaged for the company EPIRIOS SA by BIZIOS SA
The Company (19659002) At the same time, EFET was informed through the Early Warning System for Food and Feed (RASFF) on marketing non-alcoholic beverages combucha under various names under the trade name "Karma", some of which are defective.
The French company Biogroupe SA remembers the following 500 ml packs, the pressure in the glbad bottle, which, in combination with the faulty packaging, due to a failure in its manufacture, causes possible plug ejection
These products are marketed in Greece by Green Bay & Company Ltd.
the defective packs are the following flavors:
– Karma Kombucha Lemon 500 ml with expiration date 22/2/2019
– Karma Kombucha Ginger 500 ml with expiration date 14 / 2/2019 and 20/2/2019. 19659002] – Karma Kombucha Raspberry 500 ml with expiry date 27/2/2019
On the EFET side, the relevant controls are in progress and consumers are called
Source: ΑΠΕ-ΜΠΕ
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