[ad_1]
After taking off 2020, the Michelin Guide returns to California with its Bib Gourmand peaks.
These restaurants represent what French society considers good value for money, not the foodie destinations that hope to earn Michelin stars next week.
The updated California list highlights 147 restaurants, including 45 newcomers, and represents 37 cuisines.
New Bay Area additions include several restaurants that opened during the pandemic, such as San Francisco’s Dumpling Home, Oakland’s Horn Barbecue, and Sonoma’s Folktable. Others have been around longer but are seeing recognition from Michelin for the first time, most notably the staple taco food Taqueria El Paisa @ .com.
Instead of sticking to Oakland and Berkeley, inspectors highlighted restaurants in a much larger area of the East Bay, including Alameda, Hayward and Livermore. The guide also returned to the Sacramento area, spotlighting an upscale taco restaurant and a dim sum favorite.
Meanwhile, many past Bib Gourmand winners like San Francisco’s famous izakaya Rintaro, Marin County BBQ Pig in a Pickle, and Oakland Burmese restaurant Teni East Kitchen remained on the list.
Here is the complete list of the new Bib Gourmands in Northern California, broken down by region:
Sul lung tang, a beef noodle soup with sliced brisket, at Um.ma, Chris Oh’s restaurant in San Francisco’s Sunset.
Liz Hafalia / The Chronicle 2019San Francisco
Homemade Dumpling
Road
Um.ma
Jiaozi-style dumplings are the star of New Dumpling in El Cerrito.
Carlos Avila Gonzalez / The Chronicle 2019East Bay
FOB Kitchen, Oakland
Horn barbecue, Oakland
Los Carnalitos, Hayward
New meatball, El Cerrito
Range life, Livermore
Steak Frites (grass-fed rib steak, Maître d’Hôtel butter, fries, sierra porcini sauce) at Range Life on Saturday, February 6, 2021, in Livermore, California.
Santiago Mejia / The ChronicleRotating bone, Alameda
Taqueria El Paisa @ .com, Oakland
Tacos Oscar, Oakland
Top Hatters Kitchen and Bar, San Leandro
North Bay
Folk table, Sonoma
Khom Loi, Sevastopol
Tony’s Seafood, Marshall
Valley Bar & Bottle, Sonoma
The shrimp roll at Valley Bar & Bottle, a wine shop, bar and restaurant in Sonoma.
Yalonda M. James / The ChroniclePeninsula / South Bay
Asa Restaurant, Los Gatos
iTalico, Palo Alto
Central coast
Chin, Aptos
Sacramento
Nixtaco, Roseville
Yue Huang, Sacramento
Janelle Bitker is a writer for the San Francisco Chronicle. Email: [email protected] Twitter: @janellebitker
[ad_2]
Source link