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In the case of Fine Dining, Hong Kong should not eat a seven-course dinner at this price, so come to Bangkok and have a good meal. The head plate contains coconut peanuts with pineapple and a red cabbage head marinated with curry 挞, a sweet and sour appetizer.
In the case of Fine Dining, Hong Kong should not eat a seven-course dinner at this price, so come to Bangkok and have a good meal. The head plate contains coconut peanuts with pineapple and a red cabbage head marinated with curry 挞, a sweet and sour appetizer.
The fresh local bar is then cut into granules, seasoned with lemon oil and chili sauce, served with snow powder made from coconut milk, very fresh and the fresh fish more delicious. Another seafood crayfish is served with Sabun juice and marinated oysters made with oyster sauce, the tasty flavor of the juice and shrimp is enhanced, and the bottom sap is more delicious.
There is also a grouper that is made with fish head and chicken, it is clear and sweet, and the crispy fish skin is also very attractive.
After the seafood dishes, these are the last seasonal dishes of the restaurant, cooking with ants, and recalling the memories of eating ant eggs in Thailand last year. For them, ants and ant eggs are very expensive dishes. The fried ants are served with crab blue crab meat, garlic rice, egg yolk and curry sauce, mix everything and eat together, the crisp taste is spicy and refreshing .
After the seafood dishes, this is the restaurant's last seasonal dishes, cooked with ants, and that remind me of the memories of eating ant eggs in Thailand last year. For them, ants and ant eggs are very expensive dishes. The fried ants are served with crab blue crab meat, garlic rice, egg yolk and curry sauce, mix everything and eat together, the crisp taste is spicy and refreshing .
