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Two years ago, Andrew and Jeffrey opened a small bakery in Jotun, using nationally certified fermented flour without added bread. Two years later, I turned into a thousand concept stores and entered Wanchai. The guests who have eaten are great. When asked about the next step, namely whether to enter the new territories, they responded that opening a branch was never their goal because their goal it was only one, was to focus on cooking by hand, without added bread in the traditional market, the price is actually more expensive, but I am confident that the price can be lowered from here five years, so that everyone can easily eat bread without adding it, "said Andrew.
The Pingu Jordan store is small and many processes are also carried out in the Fo Tan workshop, with limited space. The new store has improved this problem: more than half of a store, half of the space has been released for an open shop. "Since there is bread in the workshop, a person is trapped and is late, just like the room of fear.Now I can see the guests through the glbad to buy the bread that I'm doing. I have prepared myself, which is a comfort, "said Andrew. The level of the horn signature is always, cut to see the layer of 25 layers of meringue, butter flavor.
In addition, he worked with Jeffrey, Dessert Manager, to create four different flavors in the new store: lightning, strawberry, sauerkraut, caramel nuts and lemon cheese. "Bread and dessert can also be combined.If the bread is to be placed on another level, it is absolutely necessary to add the elements of the dessert, and the desserts often need the help of bread, which is in complementary, "Jeffrey said.
The new store also joined the new tea series, dropping the hot milk bonnet or brown sugar in the shop and making fruit tea as the main hand. Adhering to its own cooking concept, fruit tea jam is freshly made every morning and there is no need to buy syrup.
Interview: Zhang Jingwen
Photography: Liang Weide
Valley product
Address: Store B, G / F, Fu Wo Building, 10-20 Tai Wo Road, Wan Chai
Phone: 3956 8620
Opening hours: Monday to Sunday from 8h to 20h
Details: http://bit.ly/2RhGiPQ
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